J. Kim

9.4

No doubt about its excellence. Old-school aromas, from long-aging in old wood and bottle. Not as ethereal as the best Brunellos and more earthly, but just as fine. — 5 years ago

Michele Wurl

9.0

From Total Wine — 6 years ago

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 7 years ago

Spinning_spins

9.3

More elegant than the tinto. — 8 years ago

David Kline

9.1

Wow! Amazing wine! You won't miss the barrel on this beauty. As the fruit tannins are omnipresent. Spicy with red currant and caperberry playing alongside gooseberry, blackberry and boisenberry seamlessly. Your first thought is grape-y, but that would be an abecedarian conclusion. This is wine with depth, unlike pretenders in unoaked territory, and entirely satisfying in every sense! Brava! Abrigado! — 8 years ago

with Courtney

Mike Johnston

9.5

Floral and pineapple nose, light citrus and very good balance. Deliscious !!! — 9 years ago

Noble Cloche

9.1

This 2013 is nice and fruity, and a great value. Has crushed it with both pork and tuna! — 9 years ago

Angelo Casagrande

9.3

Wild cherry nose, great depth. Excellent Portuguese red — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.2

One of the best examples of Encruzado that I've had. Chalk and brightness. Intense length. Lots of palate play. — 10 years ago

Anna Pickeral

9.0

Light with a little sparkle. — 10 years ago

Gani Bardhi

9.4

Old vine (over 50 yrs old). Very smoothe. — 6 years ago

Jerry Young

9.4

Earthy, leather, big dried fruit. Tinto hortiz ? (Tempranillo). Needs years more. 2011 banner year for Douro. — 6 years ago

Fergielyn Hagadorn-Aranzazu

8.9

Storng alcohol burn, typical porto aroma married to nutty and black fruit smells. Very caramel-y and raisin-y with medium body and a long surprisingly toasty finish. Like toasted rice crispies. First 10 yr old port I've had and I like it. Pairs well with fudge with peanut putter — 7 years ago

Pam Hamrick

9.3

Big, full, heavy. We loved it. — 8 years ago

with Paige

John Sherman

9.0

Killer $12 red. — 8 years ago

Michael Guarraia

9.0

Balanced, refined, easy drinking Ruby. Less jammy than expected which is good — 9 years ago

Joe Hakim

9.1

Perfect for warm weather. Berries, tart, effervescent. — 9 years ago

Richard

9.0

a great introduction to porto wine for the uninitiated — 9 years ago

Brian Valentino

9.6

Black cherry and raspberries. Full bodied and very drinkable. "Mr. Wilson loved it!"
— 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

8.9

Really good Portuguese sparkling! — 10 years ago

Daron Watson

9.5

the nose is bursting with green herbs, musky florals and tobacco ~ the fruit is super intense on the mid-palate surrounded by plush and dense tannins ~ youthfully on point with many years to go... — 6 years ago

Dave Montagne

9.0

A very nice wine with good acidity to balance the red fruit. Thanks to Bob & Jory for bringing it over. — 6 years ago

Spinning_spins

9.5

Crushed oyster shell, bright orchard fruit, saline, awesome! — 8 years ago

Jack Butler

9.1

Crisp, tad carbonated. An easy summer wine — 8 years ago

Collin Moody

8.9

On that Portugal train. — 8 years ago

with Andie

Sergey Rasskazov

9.0

Отличное вино для своей категории. Нос: шелковица, черешня, гранат, георгины, специи. Рот: чернослив, вяленая вишня, нота дуба, тёрн. Приятное послевкусие. — 9 years ago

Gibson Campbell

8.9

Found this on a sale rack for 11 bucks. Great value and nice tannin fruit life left in the wine. Super smoky and savory. Would like this with BBQ — 9 years ago

Nic Irving

9.1

I have yet to have a Touriga Nacional blend that inspires greatness. This is a good quaffing wine for the cheap price. Portugal is a nice untapped area as far as getting steals on your wine goes. — 9 years ago

Chasing Jen

9.1

One of my fav wines this morning at #wbc14 Wines of Portugal brunch. — 10 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.7

Tastes like sadness, in a beautiful way. — 10 years ago