Oak. Leather. Smoke (could also be the charcoal bbq, verdict is still out on where the smoke is coming from).
Big and complex.
Bottle number 74 of 5,719. — 5 years ago
Drank it after about five other bottles on Fri before Secret Cinema. Remember thinking it is good, need to revisit. Heavy, grown up but still elegant. — 6 years ago
11.5% dao red. Red fruit, brambles, tar. Acid for days. Weird tannin structure — 7 years ago
Танинное. Тонкое карамельное послевкусие. Очень понравилось! — 7 years ago
Yum, summer wine. Tasty rose — 8 years ago
An ongoing story. Delicious .
. — 5 years ago
Super soft and refreshing. Notes of guava. Good harmonization with fish and seafood. — 6 years ago
2014 very fruit forward wonderful with the meal — 8 years ago
Has everything you need in a red wine for just about 10€! (10/10 in value for money); dark black fruit, nice integrated oak, minerality, fine tannins, good acidity, full bodied, long afterhall, very well balanced — 8 years ago
Black olives, balsamic, wet leaves, mushroom, moss, soil — 5 years ago
Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 5 years ago
V good white wine, dry and flavorful — 6 years ago
Fresh, deep red fruits with strong astringency. Amazing wine — 7 years ago
Very smooth and easy — 8 years ago
Brandon Hoeft
Had this at chef Avillez’s Bairro in Lisbon’s Chiado neighborhood. First time trying a Dao DOC wine, and it was splendid. Medium bodied, dark fruit and peppery. A nice contrast to the lighter vino verde’s I’ve had a lot of in Portugal. A bottle of this in front of me would be dangerous. — 3 years ago