Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 9 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 12 years ago

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago

Mike

9.1

Quirky but nice — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Michelle Butler

9.8

Dry and cherry. Yum! — 12 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Jon Anderson

9.3

Savory. Interesting. Fantastic. — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Our K&L Redwood City staff party at LB steak was fantastic- nothing smaller than magnum allowed! This double mag has been in our cellar since release and has hardly moved at all! Big, powerful, Mountain fruit! — 12 years ago