Peter Gaston

8.9

Utility knife for red meat. — 8 years ago

Rebecca Fletcher

9.0

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 9 years ago

Jennifer Mechem

9.5

Really good! — 10 years ago

Jordan Hainsfurther

9.0

2012. Thanks Pino!! — 10 years ago

with Sarah

Dale Russwurm

9.2

Very good Tuscan blend. Mild tannins, fruity. — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Sour cherry, ash, shrooms and acid. Delicious. — 11 years ago

with Mari

Mark Detrick

9.0

Purchased from a little outlet of the winery in the town of Castellina in Chianti. For the wines of the Castellina area we enjoyed these the most. They are not imported into the USA. They only make a small number of bottles and import is not motivating. Great wine. — 12 years ago

Jonathan Bensick

9.0

Con cantucci in Castellina in Chianti — 9 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 9 years ago

Justin Anthony

9.2

excellent value! / silky texture — 10 years ago

Rob Maphis

9.4

Probably the best Merlot I've ever had. Excellent! — 10 years ago

Laura Thompson

10

The best wine ever ;) — 11 years ago

Jade Hallett

9.2

Lots of strawberry on the nose, dry, amazing peach pink colour, med finish, clean, peachy and floral — 12 years ago

Nancy Marino

8.9

French oak, dried figs, very smooth finish. Highly recommend this wine! — 9 years ago

Nurseblondie

9.4

Mercato. Always amazing — 9 years ago

Gae Saccoccio - NdC

9.0

Podere San Donatino (Castellina in Chianti) was bought in 1971 by Léo Ferré the great French poet and singer, now there's his wife Maria Cristina Diaz with their children to manage the winery. Spontaneous fermentations, wild yeasts, prolonged maceration - about three weeks - though the wines stay “sur lie” for several months. This Chianti Classico Poggio ai Mori is aged only in stainless steel while the Riserva does age in older wood. It's a 100% of a nitty-gritty sangiovese, edibles almost, nourishing even to the nose; mellow and sincere just a perfect pairing with some peasant but refined bread and salami (pane e salame), quietly singing "Les Anarchistes" facing the Tuscan sunset among you, the always empty glass and the Chaos out of the universe. — 9 years ago

Larry Dyer

9.5

Excellent wine. Great finish. A little expensive but worth it. — 10 years ago

Marc S

9.0

Super Tuscan from Castellina in Chianti. Sangiovese, cabernet, merlot blend. Well done, balanced mature fruit and wood — 10 years ago

Adri G. Piece

10

Annie&Güera — 12 years ago

Natsuko Nishimura

9.9

ふっくらしてて美味しかった。キャンティの中では好きな味。 — 12 years ago