Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 6 years ago

Nancy Keller-Brockway

9.3

One of the best Chianti — 7 years ago

Peter Gaston

8.9

Utility knife for red meat. — 7 years ago

Nancy Marino

8.9

French oak, dried figs, very smooth finish. Highly recommend this wine! — 8 years ago

Gae Saccoccio - NdC

9.0

Podere San Donatino (Castellina in Chianti) was bought in 1971 by Léo Ferré the great French poet and singer, now there's his wife Maria Cristina Diaz with their children to manage the winery. Spontaneous fermentations, wild yeasts, prolonged maceration - about three weeks - though the wines stay “sur lie” for several months. This Chianti Classico Poggio ai Mori is aged only in stainless steel while the Riserva does age in older wood. It's a 100% of a nitty-gritty sangiovese, edibles almost, nourishing even to the nose; mellow and sincere just a perfect pairing with some peasant but refined bread and salami (pane e salame), quietly singing "Les Anarchistes" facing the Tuscan sunset among you, the always empty glass and the Chaos out of the universe. — 8 years ago

Jordan Hainsfurther

9.0

2012. Thanks Pino!! — 9 years ago

with Sarah

Andrew C.

9.2

Quite high sugar content... Fantastic for a stuffy restaurant with broken air con in Singapore! — 9 years ago

Laura Thompson

10

The best wine ever ;) — 10 years ago

Adri G. Piece

10

Annie&Güera — 11 years ago

Natsuko Nishimura

9.9

ふっくらしてて美味しかった。キャンティの中では好きな味。 — 11 years ago

John Miller

9.0

Bone dry, black powder sulphur on the nose, phosphate minerality, tart cherry, mild tannins, medium plus acidity and smoked meat in the middle. Interesting and enjoyable. — 6 years ago

Kara Stockman

9.1

Earthy tones, medium viscosity, slight fruitiness once you let the wine breath. Becomes more subtle in the earthy tones once the one breaths for 10 mins.

Brittas graduation dinner — 7 years ago

Laura Weidner

9.8

Rich, not as aciditic as some Chianti — 8 years ago

Nurseblondie

9.4

Mercato. Always amazing — 8 years ago

Justin Anthony

9.2

excellent value! / silky texture — 9 years ago

Larry Dyer

9.5

Excellent wine. Great finish. A little expensive but worth it. — 9 years ago

Dale Russwurm

9.2

Very good Tuscan blend. Mild tannins, fruity. — 9 years ago

Nasz Swiat Win

9.0

Nice wine. Balanced, full of flavours. Good tannins and concentration. — 10 years ago

Jade Hallett

9.2

Lots of strawberry on the nose, dry, amazing peach pink colour, med finish, clean, peachy and floral — 11 years ago

Andrew C.

9.2

Tart and minerally... Lemon quartz? — 11 years ago

Nicholas Kalbaugh

9.0

My favorite type of wine, classic Italian dinner wine. — 6 years ago

with Cyndi

Jordan Collins

8.9

Very smooth front and finish from this Chianti. Doesn't need a lot of air to mellow. — 7 years ago

Jonathan Bensick

9.0

Con cantucci in Castellina in Chianti — 8 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 8 years ago

Enzo Minopoli

9.0

Pleasant Chianti made not far from Castellina a great region for the Sangiovese — 9 years ago

Jennifer Mechem

9.5

Really good! — 9 years ago

Rob Maphis

9.4

Probably the best Merlot I've ever had. Excellent! — 9 years ago

Marc S

9.0

Super Tuscan from Castellina in Chianti. Sangiovese, cabernet, merlot blend. Well done, balanced mature fruit and wood — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Sour cherry, ash, shrooms and acid. Delicious. — 10 years ago

with Mari

Mark Detrick

9.0

Purchased from a little outlet of the winery in the town of Castellina in Chianti. For the wines of the Castellina area we enjoyed these the most. They are not imported into the USA. They only make a small number of bottles and import is not motivating. Great wine. — 11 years ago