Excellent, fuller and riper than typical but high acidity and very high minerality. Authentic aromas, full of life — 7 years ago
An amazing smokey white wine, goes well with salmon. Excellent for a Valentine's Day dinner. — 8 years ago
ブルゴーニュ ピノノアール
木苺・カシス等のフルーティな酸味のある香りと味。
やっぱりピノ美味しい!
いも豚にも合いました♪
— 9 years ago
Coffee — Quentin Cafe, La Romita, CDMX
Region: Oaxaca
Name: Marcela Esperon
Malty, fresh rainforest berries, overall fruit forward bouquet.
Burnt citrus peel up front, forest fire mid palate, pine, nice balanced tart sorbet finish.
Expertly brewed. Little high on the acid for me.
Still beautiful. — 5 years ago
Strawberries and sour patch kid yumminess 😍 gotta love boutanche and Quentin Bourse seems cool as hell — 8 years ago
A light bodied Burgundian Pinot Noir with savoury, red currant, tart dark cherry, baking spice, medium tannins. Paired well with AAA braised beef stew. @jonsteeves rated 89/100 - tasted Oct 2016 - bespoketastings.ca — 9 years ago
Disgorgement 23-11-18 Brut Champagne, 100% pinot noir, vines planted in 1992 — 7 years ago
Really solid Morgon. Great value. — 7 years ago
Lovely wine. Unusual density for a Santenay; silky texture marked by dark fruit and violets; and a long, expressive finish. — 8 years ago
A Quentin rose champagne — 9 years ago
S.S. Mandani
Coffee — Quentin Cafe, La Romita, CDMX
Region: Chiapas
Name: Roman Garcia
Earthiness is the prime characteristic in this bouquet. Rose petals.
Reserved quality. Excellent, smooth mouthfeel. Caramel notes balance well with a goji berry tart tasting note.
Subtle charcoal finish. Pleasant. — 5 years ago