Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 6 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 7 years ago

Michael Piaker

9.2

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Scott Rowe

9.1

Classic SCP Syrah. — 8 years ago

Scott Rowe

8.9

Good things come to those who wait.
— 8 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago

Jeffrey Cole

9.2

Enjoyed this chilled. Unfiltered and cloudy in the glass. It kinda makes me think of Asian fruits or smoothies and durian but in a good way. Nice acidity and a lime juice-like citrus character. Sort of Grapefruity. I can't quite wrap my head around this wine at the moment but I rather enjoy it! — 9 years ago

Kelsey Lindsey

9.2

A tad mossy with a hint of oak. Feels like a velvet room within a cave on feathers. Definitely would recommend. — 9 years ago

Nathan Lawrence

8.9

Great Adel hills red — 10 years ago

Samuel Gowland

9.5

Beautiful wine - highly recommended!! — 10 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Carly

9.0

12/19 Vernick din lovie #applewatch — 6 years ago

Daniel McGeough

9.2

Aussie Skin Contact Savagnin! — 7 years ago

Johnno Harris

9.2

A lot of boxes ticked with a Thai chicken green curry tonight. Spot on! — 7 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Great acidity , oak is there but in the background . Fruit is still the main focus . Very well made — 8 years ago

Bob Colman

9.1

A good splashing about did the job. Should develop nicely — 8 years ago

Neil Walsh

9.0

Little Creek vineyard. Fuller and less bright, acidic style than the Monomeith vineyard. — 9 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 9 years ago

Scott Taddeo

9.0

Sappy, forrest fruits of red and dark berries, tea leaves, white pepper and earth. Slight grip, juicy and flows effortless down the gob. — 9 years ago

Lia Zavisho

9.0

Yum. Nice and smooth. — 10 years ago

Nicky Sampogna

9.5

F u g a z i — 6 years ago

Liz Bird

9.2

Really light refreshing delish! — 6 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Ned Gray Creed

9.1

Grateful for the opportunity to taste. — 7 years ago

with Tyson

Phoebe Lowe

9.1

Very light, floral, fragrant. Lovely with delicate white fish — 8 years ago

Kieran Roberts

8.9

Another solid well made blend. Plenty of fruit and has the acidity missing from the Tempranillo blend. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Delicious, dark fruited, mid-weight, very silky tannin — 9 years ago

Stuart Robinson

9.2

Who are you calling a Cult?

Back fruit, flecks of pepper, a smokiness, bacon fat. Cult in fine form. — 9 years ago

Rafael Landestoy

9.1

Good stuff — 9 years ago

with Ilida

Megumi Gotoh

9.1

オーストラリアのPino Noir
ジャミーで果実味豊か、だけどエレガント。美味しいです！！
2014.1026 — 11 years ago

with Masaki