A blend of Gewürztraminer, Riesling, Viognier, and Traminette. Very refreshing with a hint of sweetness but a crisp finish. Drink with Pad Thai!
— 11 years ago
Crazy tasty white blend made by the talented Nile Zacherle! — 12 years ago
Delicious! — 13 years ago
OK. So. This wine caused issues because I bought it for several friends and the first who tried it said it was "really sweet". Then I had to try it. It is NOT really sweet. It IS very fruit-forward with lemons and limes but also lots of minerals - petrol and honey without the sweetness. Def some yeast. Medium golden color, fine and persistent bubbles. I like it! NOT a sweet wine! — 11 years ago
Great combo! — 11 years ago
Excellent. Full bodied. — 13 years ago
A very successful 2003! This bottle was extraordinarily bold and rich, with gigantic currant flavors and aromas. Yet, the back end was still refreshing and gravelly, making it a fine partner to the bone-in Piemontese ribeye that chef Marco prepared. I am so happy to live so close to the Four Seasons and Quattro... Friday night uncorked is the best! — 11 years ago
The wine is influenced by the wonderful setting. Young and tummy with great fruit — 11 years ago
The white is really nice too — 13 years ago
Peter Sultan
Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 11 years ago