Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

A very successful 2003! This bottle was extraordinarily bold and rich, with gigantic currant flavors and aromas. Yet, the back end was still refreshing and gravelly, making it a fine partner to the bone-in Piemontese ribeye that chef Marco prepared. I am so happy to live so close to the Four Seasons and Quattro... Friday night uncorked is the best! — 10 years ago

Rogwr Crandall

9.0

The wine is influenced by the wonderful setting. Young and tummy with great fruit — 11 years ago

Leanne Tetachuk Honey

10

The white is really nice too — 12 years ago

with Cayley

Lisa McCade

9.7

A blend of Gewürztraminer, Riesling, Viognier, and Traminette. Very refreshing with a hint of sweetness but a crisp finish. Drink with Pad Thai!
— 10 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago

Robin Gerber

Partner Spotlight Brands

9.8

Crazy tasty white blend made by the talented Nile Zacherle! — 11 years ago

Rebecca Gorsky

9.8

Delicious! — 12 years ago

Joyce Brooks

9.2

Great combo! — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

The last glass was the best! High toned black currant, dark chocolate and almost Tuscan acidity... This bottle lived up to expectation and was a great partner for a giant bone-in rib-eye at Quattro! — 11 years ago

with Jim

Chris McKenzie

9.6

Excellent. Full bodied. — 12 years ago