Lisa McCade

9.7

A blend of Gewürztraminer, Riesling, Viognier, and Traminette. Very refreshing with a hint of sweetness but a crisp finish. Drink with Pad Thai!
— 10 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago

Robin Gerber

Partner Spotlight Brands

9.8

Crazy tasty white blend made by the talented Nile Zacherle! — 11 years ago

Mark Taylor

9.5

for my merlot brothers jrock at quattro — 12 years ago

Joyce Brooks

9.2

Great combo! — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Paired with one of the best pieces of tuna I have ever eaten at Quattro. This is the richest Chardonnay I have ever loved! Gigantic, Montrachet like stuff! Everything was concentrated, including the excellent acidity. Wow! — 11 years ago

with Cleora

Leanne Tetachuk Honey

10

The white is really nice too — 12 years ago

with Cayley

Gary Westby

Champagne & Sherry buyer K&L Wines

10

The last glass was the best! High toned black currant, dark chocolate and almost Tuscan acidity... This bottle lived up to expectation and was a great partner for a giant bone-in rib-eye at Quattro! — 11 years ago

with Jim

Elizabeth Urquhart

10

Tasty barbera that I had with mommy at Quattro pazzi — 11 years ago

Chris McKenzie

9.6

Excellent. Full bodied. — 12 years ago