Shannon Wood

9.0

Loved every mouthful. I’m glad I have a second bottle :-)
— 7 years ago

Patrick Brown

9.5

Best Montepulciano! Juicy red fruits and nice acidity. — 8 years ago

Dario Shoot

9.0

In ferie da quattro ore. E vaffanculo. — 9 years ago

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 9 years ago

Narelle Burke

9.0

A nice red, one I haven't had before...from Barossa. — 10 years ago

Peter Sultan

8.9

Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 10 years ago

Lisa McCade

9.7

A blend of Gewürztraminer, Riesling, Viognier, and Traminette. Very refreshing with a hint of sweetness but a crisp finish. Drink with Pad Thai!
— 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

The last glass was the best! High toned black currant, dark chocolate and almost Tuscan acidity... This bottle lived up to expectation and was a great partner for a giant bone-in rib-eye at Quattro! — 11 years ago

with Jim

Elizabeth Urquhart

10

Tasty barbera that I had with mommy at Quattro pazzi — 11 years ago

Leanne Tetachuk Honey

10

The white is really nice too — 12 years ago

with Cayley

Neil Jones

9.1

Smooth like a baby’s bottom. Fruity like a juice box. — 8 years ago

Ang Noone

9.5

Lovely smooth — 8 years ago

Stephen Lemay

10

Quattro Restaurant February 2017 — 8 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 9 years ago

Matthew McLennan

9.1

Full of fruit like a summer pudding. Black, red and straw all the berries are here. — 10 years ago

with David

Sonia Ross

9.0

Having with Caesar salad and a Quattro formagio pizza with Trevor at Bocci. First day back at work in 2015. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

A very successful 2003! This bottle was extraordinarily bold and rich, with gigantic currant flavors and aromas. Yet, the back end was still refreshing and gravelly, making it a fine partner to the bone-in Piemontese ribeye that chef Marco prepared. I am so happy to live so close to the Four Seasons and Quattro... Friday night uncorked is the best! — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Paired with one of the best pieces of tuna I have ever eaten at Quattro. This is the richest Chardonnay I have ever loved! Gigantic, Montrachet like stuff! Everything was concentrated, including the excellent acidity. Wow! — 11 years ago

with Cleora

Robin Gerber

Partner Spotlight Brands

9.8

Crazy tasty white blend made by the talented Nile Zacherle! — 11 years ago

Mark Taylor

9.5

for my merlot brothers jrock at quattro — 12 years ago

Maxx Ravenhurst

9.5

Smooth, just right for dinner. — 8 years ago

Ang Noone

9.4

Another smooth Tempranillo. Smooth texture and easy to drink — 8 years ago

Rod Bob

9.0

Dopo quattro anni in bottiglia, acquistato in supermercato, maltrattato in casa, oggi regala profumi esagerati! Viva il tappo a vite. — 8 years ago

Josh Thompson

9.0

Great taste and quality for 13.99. Liked it — 9 years ago

Dean Lapthorne

9.2

Tajavént 2011. Biological from Cà dei Quattro Archi in Imola — 10 years ago

Dave Chambers

9.0

Fontamara Quattro 2011 - Cantine Spinelli, Atessa Italy — 10 years ago

with Heather and Kathryn

Katie Winter

9.2

OK. So. This wine caused issues because I bought it for several friends and the first who tried it said it was "really sweet". Then I had to try it. It is NOT really sweet. It IS very fruit-forward with lemons and limes but also lots of minerals - petrol and honey without the sweetness. Def some yeast. Medium golden color, fine and persistent bubbles. I like it! NOT a sweet wine! — 10 years ago

Joyce Brooks

9.2

Great combo! — 11 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago

Chris McKenzie

9.6

Excellent. Full bodied. — 12 years ago