Andrew Stellwag

9.2

Sweet and crisp. Very light flavor, a refreshing sweeter wine. — 11 years ago

with Megan

Tom Kisthart

Owner Craft & Curd

10

The vineyards are in Farges-les-Macon. The limestone here is marly and loaded with quartz and marine fossils. It comes through in the wine. — 12 years ago

Robin Hinkle

9.9

Phil likes' — 13 years ago

James Sligh

9.0

Purple quartz chunks. Black raspberry crystal formations. In the depths of this synesthesiac cave there are also um black peppercorn stalagmites? Compulsively drinkable & articulate. — 11 years ago

Brian Lamborn

Winery Operations/Partner Lamborn Family Vineyards

9.0

Bright fruit with slight ML. Chardonnay-esque - really nice. — 12 years ago

Kelvin Davies

10

Super,b black current, luscious. — 13 years ago

Peter van den Besselaar

9.1

Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 11 years ago

Jesper Poulsen

8.9

Magnum showing some age but opens up with time. Good length and overall very enjoyable — 12 years ago

Raphael C

9.9

Le meilleur vin de terrasse!!!! — 12 years ago

Jaime kowan

9.5

Love this stuff...fresh burst of acidity with the. Aromatics of pear, peach and honey.... Graham crackers... No I haven't gone crackers . This Godello is growing at 600 to 650 meters on really steep slopes, eastern side. Rocky quartz soils with loads of red clay a spectacular place that takes quite a while to get to by way of a windy steep narrow road. It really makes you appreciate it — 13 years ago