Ripen cloudberries on the nose. Medium tannins. Nice acidity with a young taste. For light meats and spicy fish. — 10 years ago
キリッとした酸。程よい酸味も感じる。コストコワイン最高だな( ´ ▽ ` )ノ — 10 years ago
Magnum showing some age but opens up with time. Good length and overall very enjoyable — 11 years ago
Le meilleur vin de terrasse!!!! — 11 years ago
Super,b black current, luscious. — 12 years ago
Buy this again — 10 years ago
Takes awhile to open up but a nice, dry and tannic Cab with low alcohol. — 10 years ago
Sweet and crisp. Very light flavor, a refreshing sweeter wine. — 10 years ago
Smooth, tart red. Nice if you like lighter reds. — 10 years ago
The best!!! — 11 years ago
Walnut shells. Crushed, not broken. — 11 years ago
4 November 2015. Vine Wine, Brooklyn, NY. — 10 years ago
Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 10 years ago
Good acidity. Nice finish, creamy tropucal — 10 years ago
Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 10 years ago
Nothing but YUM! — 11 years ago
Really Good! — 11 years ago
透きとおるような色。口の中への自然ななじみ感がたまらない。デイリーワインのGOOD。 — 12 years ago
Bridget Pierson
Love this blend. Very rich and full body! — 10 years ago