4th wine of BYOB blind. Very light with a slight effervescence, leading us to call this as a natty pinot. Was surprised it was such a classic. Have had Mt Eden Pinot before and this was not in the same neighborhood of depth/forest floor. Alas, not my favorite vintage — 3 months ago
At Ogino’s post Thanksgiving. Excellent ripe modern style but of old Zin. — 5 months ago
Wine pairing at Harbor House Inn lunch — 5 months ago
This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 7 months ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 5 years ago
Always surprised by these wines. Incredible concentration and still lively. — 10 years ago
Medium, spicy, full body — 3 months ago
Decanted 2 hours in advance, 05 Monte Bello is absolutely rocking tonight, intensely aromatic wafting layers of currant, cedar, dark chocolate, baking spices and classy, integrated vanillin oak. It’s both structured and detailed and the palate shows both richness and focus with an elegant texture and fine grained tannins. It’s in an amazing spot but definitely has a long life ahead. — 4 months ago
Delicious and fine. Nice balance and rich. — 4 months ago
Delightful but wow. High alcohol. Super fruit and robust — 5 months ago
Color of really light tea. Nose is a bomb of ripe and sweet citrus and lime, sprinkled with a bit mineral. Nose is decent. Taste is refreshing with sweet tropical fruit, some flowering note, a tiny bit nutty and warm from alcohol. Light on the acidity side. After taste shows some more rind to wrap things up. Perfect for hot summer. — 8 months ago
A lovely blend. Nice tannins, light black pepper, full bodied, nice finish — 3 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago
Imagine a great Cote Rotie, Cornas, and a Cal Syrah step into a bar. The atmosphere is all French but the ‘Mercian makes it interesting and overblown with too much density. It was spectacular, but if it were a bit more reserved, and didn’t stain my Riedel, it would have been on another level. — 3 months ago
Good everyday Chardonnay table wine. — 6 years ago
The 2022 Evangelho Heritage blend by Bedrock is very light on its feet with a streak of bracing acidity — almost effervescence — along with light tannins. It’s a deep hazy purple in its youth with a nose of tart berry compote and leather. Seems like it will mature nicely. — 5 months ago
Выпито в горьком одиночестве в ресторане Azure fish Maxx Royal 17.07.23. Ровно 36 лет назад бала наша со Светой свадьба. Как быстро пролетели годы…🥲 — 9 months ago
Another last of its kind wine as the San Mateo moved to Alesia label after this vintage. This young blend is really singing right now with bright red fruit and cedar spice and well balanced acidity. A candidate for short term aging, but the freshness of the fruit really shines now. — 5 years ago
Phenomenal with our thanksgiving feast. Light on the pallet and a nice balanced body — 7 years ago
Our go to summer wine — 11 years ago
Holly Schnader
Flavorful without being too bold. Soft. — 2 months ago