Baku Nagai

9.5

My first Marsala. — 7 years ago

Matt Waring

8.9

Sour cherry, raspberry, lovely acidity and some tannin too. Great Italian red blend and great pairing for lamb pappardelle — 8 years ago

with Christine

Jusden Aumand

9.7

This was the best sweet vermouth of 2016 for me. Thus far, it is the best of 2017 as well. — 8 years ago

Francesco Iacono

9.0

Tabacco e fieno. Miele. Acidità. Bel mix! — 8 years ago

Kelcey Gosserand

9.0

Lovely notes and dry with subtle carbonation. — 8 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 9 years ago

Janis Tupulis

9.2

very very good — 10 years ago

Jerrold Cameron

9.2

100% Negroamaro. Would never have guessed it was from Puglia - but it's a great table wine. — 11 years ago

Kit Lewis

9.5

Light body. Ripe cherry, low bark-like tannins. — 11 years ago

Dominic Vigil

9.8

2010 is better but this one is awesome. — 12 years ago

Igor Fuks

8.9

Cranberry, black currant — 7 years ago

Julian Harding

9.0

Very drinkable, quite sweet as Pinot Grigio goes though. — 8 years ago

Roberto Alamo

9.5

Leather, tobacco, spices, juicy, delicious.
Not very complex though. — 8 years ago

John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 8 years ago

romo

9.2

Chill it and add water. — 8 years ago

Carlos Barbosa

9.2

Really nice wine specially with a piece of meet — 9 years ago

Rhondi

9.0

2004 dry red, heavy; deep cherry color — 10 years ago

Paul Watson

8.9

Blind, I would have said this was a modern BDX. A touch brambly and dark with lifting acidity. What a surprise. A true delight with a porcini dusted porterhouse. Yum! — 10 years ago

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago

Jonn Grammer

9.3

Fascinating and delightful wine from the rare Centesimino grape made naturally. Lithe and pretty and very nose: red fruit - raspberry, plum, cherry; flowers - jasmine (?) and lily (?); white pepper and five spice. No oak. Full bodied. Medium plus grainy tannin. Medium acid. Pleasingly dry. Long finish. High alc in balance. Fruit character has a slight tartness that keeps this fresh. So yummy. — 7 years ago

Sarah Bignami

8.9

Simple but enjoyable, with character. — 8 years ago

Karyn Shalda

9.4

Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 8 years ago

with Chris

Tetsu Nakazawa

9.2

Molto buono. Tipico di mundo vecchio. Stratture stratto ma leggero. — 8 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 8 years ago

Blaine Brown

9.4

One of the best. Caramel, coffee, and mango. Sticky sweet with out being syrupy. — 10 years ago

Ian Brand

9.3

Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 10 years ago

Clayton Bahr

9.8

Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 11 years ago

with Kim

Okamura Seisho

9.2

251221箱根にて。すっと染み込んでくる感じです。 — 11 years ago

Lesley Penater

10

Drank at Il Vecchio — 12 years ago