Sharmian

9.2

Full bodied Pinot, acidic but drinkable, lots of tannins, therefore great with goat cheese and strawberries with whiskey smoked duck breast (what we had it with and it was yummy). Pepper notes, very French style. Maybe strawberry and plum notes. — 8 years ago

Michael Wilkinson

8.9

Earthy notes like a Pinot noir but peppery like a Shiraz. Light body. Enjoyed this with good friends around the fire. — 9 years ago

Patrick Blondin Sommelier

8.9

Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 9 years ago

Ravina Johal

10

We bought this wine 2 years ago & let it age, saving it for a special occasion. It was well worth the wait! It was gorgeous - full flavored without being heavy. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Ruby red grapefruit on the nose and strawberries on the palette. Refreshing & crisp. Really love! — 10 years ago

Patrick Fitzsimmons

9.2

2011, very oaky with some butter and lemon, very nice! — 10 years ago

Samuel James

9.5

Great nose of apple, apricot, creamy, mouth, light crisp, well balanced acidity. — 11 years ago

Marie-France English

8.9

Delicious with quails and mushrooms — 8 years ago

Mike Hillman

9.1

So good. Must be consumed at a low temperature. Turns too sweet when warms to room temperature. — 9 years ago

Mike Campbell

9.0

Definitely one of my favourites. Too bad we can't get more of their wines in the East. — 9 years ago

Kristen Hood

9.3

Delicious wine. Balanced acidity, nice finish, very crisp — 9 years ago

Mike Hodder

8.9

2009 Cabernet Sauvigon — 10 years ago

Mack RLee

10

Had the 2009 in 2013. Favourite wine I've had. Holding a bottle since then as well! — 10 years ago

Samuel James

9.5

Cherry, raspberry, tobacco, cedar, leather, light vibrant mouthfeel, smooth and long finish. Amazing 2009 was a great for the valley. — 11 years ago

Nick Heer

9.5

Honey, caramelized pear, cardamom. Absolute magic. — 8 years ago

Dr.Meandor

9.1

Tasted 13/07/2016

Expressive, elegant, refined 100% Chardonnay shows purity of essence!
5-20% of wine is aged 1yr in lightly toasted Allier casks, then 4-6months in SS.

Intense amber color, golden glitters.
Refined nose of cantaloupe, meadow flowers, fresh salinity, citrus peels. Amplified by soaked apples after 20min of aeration.
Mineral, elegant, mellow palate of medium+ body. Finely balanced acidity. Vanilla, mango, white cherry, white raspberry, pineapple.
Persistent finish of soaked apple & pineapple.
Pair: quails salad. — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.3

Fascinating medley of pear, honey, sweet basil, and mild heat, similar to pepperocini. Paired perfectly with Vietnemese Chim Cut Roti (sweet roasted quails) — 9 years ago

Jamie T

9.0

A strong wine with a full cherry flavor. — 9 years ago

Samuel James

9.2

Dirty Pinot. Really developed tertiary aromatics. Old leather, tobacco, dried cherries — 10 years ago

Ainsley

9.7

Dry, fruit-forward Riesling. Intense aroma of citrus, especially lime. Rich in colour. — 11 years ago