Ever so delightful. I'd eat with anything with a berry sauce. It is so rich, so balanced between tannin, acid and residual sugar that you get lost. Like every other Dutcher Crossing I've tasted it is a beaut. More on ye silly blog. Zin forever? I say so. — 8 years ago
Drank it a tad too early. 2017-2021 recommended window. Even better (in potential) than Susannah's. — 9 years ago
Organic, sweet, tart finish — 9 years ago
Crisp Grapefruit, lemongrass. Rich and round finish. Perfect! — 11 years ago
A lovely smooth light Tempranillo. Blackberry spicey smooth. — 12 years ago
A great wine and an exceptional value! — 13 years ago
2015 vintage. Red blend of 25% Syrah, 25% Zinfandel, 34% Carignan, 8% Grenache and 8% petit Verdot. Deep ruby color. On the nose, blueberry, vanilla and currants. Smells like creme brûlée. On the palate, very light with hints of blueberry, blackberry, vanilla and oak. A very nice blend. — 8 years ago
Veeerry friendly Shiraz at this price. Cherry up front, red apple tobacco, good structure and a frenchman's even hand taming those tannins. — 9 years ago
Nice fruit forward pinot noir! — 9 years ago

Underrated gem — 9 years ago
Nice wine. Good smooth aftertaste with a bold tart but sweet taste. — 9 years ago
2012 Cab Sauv very smooth. Good wine at an affordable price. — 11 years ago
Everyday wine — 11 years ago
As purple as wine gets. Really good , I would buy this again — 12 years ago
Pinot Maman likes — 13 years ago
2016 Sauvignon Blanchard is fruit forward and very drinkable. — 8 years ago
Suprised by how much I liked it. Excellent. — 9 years ago
Strong full bodied pinot for those who favor complex cabernets — 9 years ago
What a wine for a second label Pinot! Good concentration; red and black fruits. Sweet spice and savory herbs. — 9 years ago
There's some serious yum going on in this bottle!
Dark fruit, a little bite and then smoooooth as it goes down... — 9 years ago
Fair to say the jury is still out on whether Shiraz works in the northern part of Margaret River but this is very good. Plummy with a hint of butterscotch (oak) and touch of black pepper. Medium bodied - fleshy with softening tannins. Short term cellaring. Very satisfying. — 9 years ago
Very enjoyable despite a cold. — 10 years ago
Peppery, medium tanin medium alcohol. Paired perfectly with caramelized onion, blue cheese and spicy pepper sausage pizza by Tommy. From one of my favorite producers. Lovely Pinot :) — 11 years ago
This one was my favorite Pinot. — 12 years ago
Delicious and great price!!!! — 13 years ago
James Green
Liked, Ld really drinkable — 8 years ago