Peter Heidt

9.6

This was particularly yummy... This guy who looks like "Charlie Moose;" cooks cavatelli like grandma... Jesus Christ; Luigi is an artist... Sleep well America; Peter Heidt has fed the staff that keeps you safe... This wine... Fruit , grape jam, rich, doesn't taste like an Amarone on the first sip... Taste more like mom's peanut butter and jelly sandwich, without the peanut butter... No alcohol, just a lot of fruit... Calling my wine wholesalers for two cases tomorrow... Dom P agrees... Love Seattle this time of year... — 11 years ago

Tim O'Rourke

8.9

Still a ways to go. Dark and brooding but showing something and smelling great. Wait another decade on this baby moose... — 12 years ago

Kelly Keene

9.0

Yummy, cheap, lighter Chardonnay, light finnsh. — 13 years ago

Heidi Brown

Culinary Liason The Restaurant at Meadowood

9.9

This be a Schioppettino next to a thoroughly knawed moose bone. #happiness #meat #friendswithwineandmeat — 11 years ago

with John

Charles Houssa

9.7

Excellent wine for our Norwegian moose evening in Meggen. — 12 years ago

Jimi Rosenkrantz

9.0

Nice Grigio. — 13 years ago

Sage Coody

8.9

Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
— 11 years ago

Gabriel Kahane

10

Rob Moose, eat your heart out. — 12 years ago

Mardee Thompson

9.2

Blue Moose — 12 years ago

Paul Hanusch

9.0

Big full taste equals another Blue Moose success! — 13 years ago