Thomas McKee

9.9

Lovely bottle of bubbles for a Monday. Creamy moose with nice mineral notes. Perfect anytime you want to master your domain! — 8 years ago

Lance Aker

9.2

Cranberry juice color, initially sulphur and skunky on the nose, gradually changing to raspberry/cherry and jolly rancher. Sweeter than expected and lively. Really fun and tasty wine. Short finish is only place it's lacking. Pairing with grilled moose burgers and baked potato. — 9 years ago

Claudia Norwood

9.0

Smooth, nice for the price especially — 9 years ago

Osandi Robinson

9.2

Having this chilled gave it plenty of time to open up in the Tel Aviv evening heat. This was especially on time given my appreciation for French Gamays while in a foreign place. And the hotel was quaint and offered the most beautiful moose between sips. — 9 years ago

Buddy G

9.3

You know when your wine nigjt starts with this things can only lead to wrestling. Not like WWF but more like first round with a panther but then in line are a moose, polar bear and a rhino. Progressive matches power wise but neither of you are trying to beat the other. Where was I going with this? Oh yeah, amazing syrah. Find it and leave your notes and ill tell you if I agree. Easier for both us. — 9 years ago

with Erica

Deborah Britt

9.1

From Dornan's, Moose, Wyoming. Drank 9/2/15. Acidic, with a little sweetness on the finish. Liked it. Buy again. — 10 years ago

Peter Heidt

9.6

This was particularly yummy... This guy who looks like "Charlie Moose;" cooks cavatelli like grandma... Jesus Christ; Luigi is an artist... Sleep well America; Peter Heidt has fed the staff that keeps you safe... This wine... Fruit , grape jam, rich, doesn't taste like an Amarone on the first sip... Taste more like mom's peanut butter and jelly sandwich, without the peanut butter... No alcohol, just a lot of fruit... Calling my wine wholesalers for two cases tomorrow... Dom P agrees... Love Seattle this time of year... — 11 years ago

Gabriel Kahane

10

Rob Moose, eat your heart out. — 11 years ago

Jimi Rosenkrantz

9.0

Nice Grigio. — 12 years ago

Steve Parker

9.0

Enjoyed this with Moose meat bolognese, wonderful choice. — 8 years ago

Brian Platton

9.4

Showing really well today, this wine is often overshadowed by its slightly younger sibling, the 1990. Today, this was singing. Earthy, with anise and strong fruit on the moose, the palate was rich and round, with that special Chave funk subtly making itself known. An impressive effort. — 9 years ago

Andy Mc Nees

9.3

Varietals Wine sticker on the bottle. Wish that shop was still around. This bottle is right at the edge. Almost over the hill. I'm left with thrilling brink of overripe kitsch port and black cherry fruit. Overly vanilla extracted chocolate moose. White knuckle cause it's about to plummet off the cliff into syrup mush alcohol drain pour. — 9 years ago

Kevin Johnson

9.4

Nice brown in Tulsa — 9 years ago

Ben Mar

8.9

Getting ready for moose bday cruise — 9 years ago

with Jeannine, Peter and 1 other

Sian McDonald

10

There is a moose loose about shey boo — 10 years ago

Jim Knight

9.1

2012. This bottle took a lickin and kept on tickin. Brain fart after a night of drinking and left this bottle in the car for half a day baking in the heat. Leaked a little bit and then put in fridge for 3 weeks. Still as solid as a suit of armor. Compliments of The Moose! Thanks buddy! — 10 years ago

Sage Coody

8.9

Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
— 11 years ago

Charles Houssa

9.7

Excellent wine for our Norwegian moose evening in Meggen. — 11 years ago

Mardee Thompson

9.2

Blue Moose — 12 years ago

Paul Hanusch

9.0

Big full taste equals another Blue Moose success! — 12 years ago

Charlie Tapp

9.3

Great old Zin. Still plenty of fruit left. Paired well with moose steaks and rare tuna. — 9 years ago

Brendan McHale

9.7

Freaking incredible. Pineapple & quince gave way to lovely minerality and Stoney qualities. Thanks Jay! Sorry moose. — 9 years ago

with Chris

Patti Saar

9.0

Great blend, rather smooth, not bitter. Full flavour. Went very well with moose roast!!! And great company. Will buy again. — 9 years ago

with Jacqueline

Nick Vanderhoff

9.8

Bold aroma, silky feel, deep rich flavor. So good and never took the back seat with dinner of moose steak, King Boletes, roast Yukon gold and magic molly potatoes, cherry tomatoes, and radishes....all from our garden, tundra, and woods. — 9 years ago

Joseph Ngo

9.0

Slightly reductive with good moose and rich finish. — 9 years ago

Jeanne D

8.9

Thanks Lil Moose! — 10 years ago

Kathryn Miller

9.5

Bought this wine in honor of my best buddy passing away today. Moose was the best puppy, and like her this wine was surprisingly wonderful. I will miss her more than anything, but I sure will revisit this wine and think about her ❤️ — 10 years ago

Heidi Brown

Culinary Liason The Restaurant at Meadowood

9.9

This be a Schioppettino next to a thoroughly knawed moose bone. #happiness #meat #friendswithwineandmeat — 11 years ago

with John

Tim O'Rourke

8.9

Still a ways to go. Dark and brooding but showing something and smelling great. Wait another decade on this baby moose... — 12 years ago

Kelly Keene

9.0

Yummy, cheap, lighter Chardonnay, light finnsh. — 12 years ago