Mike Saviage

9.4

Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 6 years ago

Matt

9.0

Firing on all cylinders. Its shed a little fat, impeccably fresh and beaming with acid and pure fruits. Meyer lemon, lime, ripe apple/pear, touch of curd and toasted nuts, there’s some saltiness here too. Really lovely — 7 years ago

Jennifer Ott

8.9

Oldie but a goodie — 7 years ago

Mike W

9.7

Superb buttery chardonny — 8 years ago

Lance E. Farman

9.5

The 75' is beautiful. Youthful. Pure pleasure!!! — 9 years ago

Nancy Bernstein

9.0

Love this — 10 years ago

Mike Saviage

9.6

Boyz Raveneau tasting. From a very well kept bottle with a high fill. Light to med gold/straw color. More closed than the others. Rich and viscous in the mouth. Some heat in terms of the presence of alcohol. With air this really opened up. After 3 hours this was singing. — 11 years ago

Patti Delgado

9.1

Good everyday wine — 12 years ago

D Orlova

10

Light, a little sweet, a little buttery and very soft. — 12 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 13 years ago

Mike Saviage

9.5

Medium gold. Attention grabbing nose. Notes of pear, lemon, river stone, some clove and some tan spice. Oily and palate staining in the mouth. Lively texture, gets bigger over 6 hours. Great juice that will surely improve over next 10 years. — 6 years ago

Halene Somal

10

Amazing easy drinking red — 7 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 7 years ago

Max Schector

9.5

Ridiculously smooth. The charred vanilla flavor is as advertised. Legs for days. Great wine! — 7 years ago

Mike Saviage

9.4

Fresh, light gold. Bright and vibrant in the glass. Even more vibrant in the nose. Exotic, notes of lemon peel, wet river stone, petrol, slate, apricot and spice. Great rich fruit matches some impactful acidity. Long finish. This is great juice, still young, and has some more to give down the road. — 9 years ago

Rob Sternthal

9.4

On a really hot day, not much better. Crisp. Sweet. Pure gold. — 10 years ago

with Daniel

Mike Saviage

9.6

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago

Glenn D

9.1

Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 12 years ago

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 12 years ago

W

Texas distributor

8.9

Acacia, orange oil, quince, honeysuckle. Classic for 02 vintage, excellent QPR. — 14 years ago

Mike Saviage

9.6

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 6 years ago

Mike Saviage

9.4

Opened for daughters 21st. Starting the day strong. Straw gold. Nice appearance. Brioche toast. Quince and kiwi fruit. Yeasty. Young and vibrant in the mouth. Still going. — 7 years ago

Mike Saviage

9.6

Tour d’Argent. Surprisingly young color, light gold. At first it’s soft and delicate. With air it shows notes of citrus, tan spice, white clay, minerals and some cardamom. Starts with great fruit and has structure and acidity that builds with air. There’s a sweetness that stays with it over 3 hours. Great wine. — 7 years ago

Susan Neil

9.0

Nice- blackberries, dark cherry with moderate tannins — 9 years ago

Raj Harb

9.1

Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 9 years ago

Mike Saviage

9.4

From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 10 years ago

Lia Zavisho

9.0

Delicious! Very fruity and a mouthful! Yum — 11 years ago

J

9.2

yes yes and more yes — 12 years ago

Magno González

9.2

'09 shed most of its baby fat and is at a good place right now. Pure Joy! — 12 years ago

CynCon

10

I wish I was back in España sipping this wine with some olives and manchego!! — 13 years ago