Alexander Reshetilov

9.0

Слива , свинина, дым, ежевика, вишня, помидор, чёрная смородина. В первые 2 часа вкус был плоский и к концу бутылки начал немного раскрываться. Предполагаю, что надо декантировать. — 8 years ago

Maxence Guilluy

9.0

1st bio biere that appeared in France in 1986.
Very light and refreshing. — 10 years ago

Philippe Dauguet

9.1

Belle finesse, agréable — 10 years ago

Gary Everett Brown

9.9

The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 12 years ago

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 8 years ago

with Lynne

Tom Elliot

Founder Northwest Wines

9.4

Pur Sang. Waxy, honeyed, silky textured. — 10 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

9.0

Best of the PUR lineup today — 11 years ago

Tooty Frooty

9.1

Kalasyummy citrus/ananas. Dracks till piggvar, nypotatis, smörsås med gräslök samt primörer på event på pustervik, gbg. TM Kvalitetsviner. — 8 years ago

Mackenzie

9.2

Wet n salty seashells on the nose, strawberries n rocks in my mouth, orange pith n zest on the finish. Super cooL!! "I wonder when we'll find a cool still blanc de noir from France." Haha! — 10 years ago

Isaac Pirolo

9.0

Sea salt, Cigars, and Espresso. — 11 years ago