V interesting. Tastes completely different than I expected from smell — 5 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago
No added SO2. Tannin slowly builds & overtakes the fruit. Very deep purple plum in colour — 6 years ago
Perfect natural flavour bomb for a sunny spring afternoon in Montreal. — 7 years ago
Two nights in a row ain't bad. — 8 years ago
Kalasyummy citrus/ananas. Dracks till piggvar, nypotatis, smörsås med gräslök samt primörer på event på pustervik, gbg. TM Kvalitetsviner. — 8 years ago
Belle finesse, agréable — 10 years ago
The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 11 years ago
Mas Amiel Pur Schiste bio - Côtes du Roussion 2018
Strawberry jam, blackberry, black pepper, garrigue, licorice. What a nose for such a low price wine! The palate is well balanced with strong acids, a bright fruit with blackberry mostly, some width, some nice tannins with a grain, and a lot of freshness and fruit on the finish which lasts for ever. This is seriously good for the price tag (less than 10 €) — 5 years ago
At first taste it’s definitely a ripper; funky nose, tart, and plenty of citric. Settles into itself quite nicely, doesn’t get flabby. Gets a little acetic and fleshy as it opens up. Definitely one you’ll talk about. — 6 years ago
Crisp, clean, minerally. — 6 years ago
Holy shit. Natural. NO SULFITES. Unfiltered. Tastes like homemade lemonade, fresh honey and orange blossom. Acidity is something special here with crazy texture. Cloudy as hell, but tastes clean and refreshing like fresh squeezed juice. Good body and just pleasantly bitter like the citrus pith. Not far off from Sicilian skin fermented muscat to be honest. 🇵🇹🇵🇹🇵🇹🇵🇹
#Soalheiro #Alvarinho #nosulfites #naturalwine #PortugueseWine #PortugueseNaturalWine — 7 years ago
Vintage 2011 — 8 years ago
Pur Sang. Waxy, honeyed, silky textured. — 10 years ago
Sea salt, Cigars, and Espresso. — 11 years ago
28th May 2020 — 5 years ago
Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago
Weingut Brand Pinot Noir 2016
Palatinate, Germany
Cloudy, dank, delicious, and light (11.5%).
Organic, biodynamic,
infined, unfiltered, and no added sulphites. — 6 years ago
Color : Red
Wine estate : Tenuta Mara
Designation : Emilia-Romagna
Name : Maramia
Country : Italy
Vivino : 4.5/5
Note : A fine and almost transparent dress on a visual of grenadine, at the beginning and a bottom in the cocoon of the glass, a red pure blood. It is a 100% Sangiovese that is complex in aroma but also elegant and very classy. On the nose, floral notes and spices to accompany red fruits. In the mouth, the flavors are gradually emerging to offer a pleasant taste balance with a divine final. 4.5 / 5 because it lacks a little body but already promises a lot.
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Une robe fine et presque transparente sur un visuel de grenadine, au début et une fond dans le cocon du verre, un rouge sang pur. C’est un 100% Sangiovese qui est complexe en arôme mais également élégant et très classe. Au nez, des notes florales et d’épices pour s’accompagner de fruits rouges. En bouche, les saveurs se profilent petit à petit pour proposer un équilibre gustatif agréable avec un final divin. 4.5/5 car il manque un peu de corps mais promet déjà beaucoup.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago
A different expression of Malbec for sure. Light and juicy with just a brush of tannin. Blackberry and dark raspberry. Crunchy acidity. — 8 years ago
Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 8 years ago
Wet n salty seashells on the nose, strawberries n rocks in my mouth, orange pith n zest on the finish. Super cooL!! "I wonder when we'll find a cool still blanc de noir from France." Haha! — 9 years ago
Best of the PUR lineup today — 11 years ago
Conner Massey
Light, tart, gorg color. — 5 years ago