Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 6 years ago

with Jay and TwiLea

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 7 years ago

Hanif Perry

9.3

Plou plou goodness. — 7 years ago

Kimberly State

9.0

Such a lovely wine! #jura #trousseau — 8 years ago

Jay Miner

9.1

Bright, tart, and tasty from the Jura. Bit of a meaty nose, but very different to taste. Cranberry; somebody here said underripe red fruit - I'd buy that. Great wine for the price. — 8 years ago

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 9 years ago

Piya Charanjiva

9.1

Lovely, light, refreshing — 9 years ago

Nick Apone

9.1

Very Light brick red color, pretty. Bright cherry, strawberry, and licorice, light delicate and very pretty. — 9 years ago

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 9 years ago

Mike Swadener

9.4

Reminded me of a nice Manzanilla. Jura seems to be growing on me. — 10 years ago

John McCarroll

Sales Rowan Imports

9.3

So delicate and tea colored. Fucking whips tho — 6 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 7 years ago

Peter Sultan

9.0

Taut, best chilled but just a tick above room temp. Just crushed peppercorns on the nose & entry. Wild berries. Yum. — 7 years ago

with Owen

Richard Shin

9.1

Like drinking the earth. Awesome Jura wine. — 8 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 9 years ago

with Jon

Pavle Milić

9.5

I just had this with some Strozzapreti with freshly foraged morels and in season peas...and the whole thing just sang. 'sous viele' Chard at its finest. Engaging, distinctive, and downright delicious. All I'm gonna say is : FAUQUETTE! — 9 years ago

with Nathan

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 9 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 9 years ago

Nick Bumstead

9.5

Really enjoyed this last night at the Regency Bar & Grill. — 9 years ago

Paul Courtright

9.8

Decanted. Fantastic. — 10 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 6 years ago

Erika Strong

9.2

Horseradish af — 6 years ago

John Osgood

9.3

Delicious Chardonnay with an edge. — 7 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago

Evandro Pereira

9.7

One the best Chatd I had from Overnoy — 8 years ago

with Ed

Paul Costigan

Founder Courtier Wines

9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 9 years ago

Collin Moody

9.3

2001. Flor and raw chestnuts. — 9 years ago

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 9 years ago

Ira Schwartz

9.1

Smoke & earth on the nose. Ripe red & black fruit held in check by bright acidity. Grainy tannins — 9 years ago

Rafael Mena

9.7

Delicioso vino tomado en la cena de Navidad! Muy aromático! Animal. Suave y delicado. Top! — 10 years ago