Delicious. — 6 years ago
Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 7 years ago
Outstanding — 8 years ago
Plou plou goodness. — 8 years ago
Incredibly interesting wine. — 9 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago
This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 11 years ago
Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 7 years ago
2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 8 years ago
Like drinking the earth. Awesome Jura wine. — 9 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago
2011 Chardonnay, so pure! — 10 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 10 years ago
bbq au gîte
— 11 years ago
12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 6 years ago
Horseradish af — 7 years ago
Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 8 years ago
Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 9 years ago
If you haven't had a chance to try these wines yet, do it! — 10 years ago
Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 10 years ago
Smoke & earth on the nose. Ripe red & black fruit held in check by bright acidity. Grainy tannins — 11 years ago
More voluptuous than typical for variety — 12 years ago
Peter Sultan
Still a favorite — 5 years ago