Charlie C

8.9

Like salty, no sugar lemonade. Refreshing — 9 months ago

Peter Sultan

8.9

The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 4 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Shengli Hu

9.0

Grenache and Mourvèdre. Juicy red and blue berries. VA in a good way - carrot, dill. Pepper, tarragon, and dried black tea. Medium acid, medium plus to elevated tannins, 13% abv. Elevated intensity and long finish. — 6 years ago

Johanna Fausto

9.2

Robust, full bodied — 7 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Ned Clark

9.3

Surprisingly smooth — 10 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 10 months ago

Paul A

9.3

In magnum. — 4 years ago

with Cassie and John

Stephen Osgood

9.1

Fun one from Alfio Moriconi. — 5 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago

Phil Mayeaux

9.0

A great Monday thru Thursday type wine. Always smooth
— 10 years ago

Nicole Stallings

8.9

Weird weird weird. Loved it. Great bridge between a dry rose and my next red.. If you can accept the crazy smell of dusty dirty old clothes, you'll love it. — 10 years ago

Kerie K

9.7

Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 11 years ago

Dan Pugh

9.0

Decent Pinot, good nose and above-average complexity. Subtle earth notes with a little barnyard, good fruit, light flowers. Very nice. $10. — 13 years ago

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — 10 months ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 3 years ago

with Judy

Darren Dittrich

9.5

One of loveliest whites I’ve tasted in recent memory. Floral, mineral, crisp, a touch of Roussanne richness...balance and Alpine purity. Looking forward to sipping this on a future trip to Chamonix. — 6 years ago

Jordi Pazo

9.1

Vila. 20,90 -45% = 11,49. 09.07.19
21.08.19 — 6 years ago

Rufus King

9.1

Well- balanced French Pinot Noir at alumnae event at The Winsor School — 7 years ago

Michael Morris

Wine Director The Park Café

9.2

Killer Muscadet with some age to it. Long life still ahead — 7 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Peter N

9.0

#delicious as ever — 10 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 13 years ago