I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 10 years ago
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago
Cellared for two years. Truly incredible. — 10 years ago

Velvery smooth, but big deep flavor. Disappointingly short finish, but still great. First try, impressed overall. — 10 years ago
I look forward to this beer every year. By far the best mass production ipa made. The perfect amount of bitter hops. — 11 years ago
The now Famous beer collaboration with Sierra Nevada and other great west coast breweries, one time only release, 10 different breweries in this Beer Camp series, get the 12 pack if you can, this one is with Ballast Point, it is excellent, if you are not into malty lagers, this will change your mind, it did mine, nice big hops, citrus and pine, and of course, sweet malts, Excellent — 11 years ago
Smakar massor, haha :) — 9 years ago
Best bottle to drink on the dock while fishing for fresh Dungeness crab. Super fizzy, dry, and strawberries that remind of summer sun. Love. — 9 years ago
A real cotton-lickin' kiss of sultry temptresses — 10 years ago
Good beer, I'd forgotten how it is is. — 10 years ago
Fantastic pale ale with hoppy goodness and beautiful foam — 10 years ago
The first sip is unbeatable fresh citrus blast — 11 years ago
constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 11 years ago
So nice to enjoy interesting wines of character in WPB — 11 years ago
One of the best wine I have ever drunk — 11 years ago
Thank you Corkbuzz — 11 years ago
Prob my favorite red wine. Not too dry, not too sweet. Delicious. — 13 years ago
I swore when I first tasted this. Wow, just wow. Floral, fruity, and flirty. @Erik Barner where are you when we need ya? Happy 4th! — 9 years ago

Celebrating fall — 10 years ago
Do you even Brux bro? — 10 years ago
Great barley wine...starts with a bitter and ends with a smooth finish. Opens up great with roasted leg o lamb. — 10 years ago
Nooner in the evening , great beer — 11 years ago
Un verdadero caño! Hipercomplejo. — 11 years ago
Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 11 years ago
Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 11 years ago
A perfectly balanced summer beer. Fresh malt flavor, light body, slightly bitter finish. Truly refreshing, — 12 years ago
Martin Barrett
This is an excellent wine. Solid across the whole palate. Balance of red and dark fruit. It has the structure to lay and tannin to lay down for 5 more years and wonderful acids to bring a note of brightness that should also endure. — 8 years ago