Definitely let it breathe a few hours. Omg funky amazing — 9 years ago
Best bottle to drink on the dock while fishing for fresh Dungeness crab. Super fizzy, dry, and strawberries that remind of summer sun. Love. — 9 years ago
2011 tomado em 2015 na Guiana importado de Curacao. Forte, redondo, muito bom. — 10 years ago
One of the best wine I have ever drunk — 11 years ago
Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 11 years ago
Fantástic.... Red wine.... Good-quality-price.... When do you come back to see us — 11 years ago
Red. Old Garnatxa (Giró) from La Marina (Alacant, Spain). 1000 bottles — 12 years ago
Very light and refreshing! Perfect for a picnic — 8 years ago
The hidden blend of grapes for this is kinda fun. Obviously lots of Malbec, rich, intensely flavored dark fruit is the main character, with a hint of baking spice and something savory, and dusty tannins. Not much nose and finish but that's fine. — 9 years ago
2011 Vintage — 9 years ago
constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 10 years ago
Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 11 years ago
Best wine I tasted — 11 years ago
Great for the price, nice and light. — 11 years ago
This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 11 years ago
Vi mitic balear. Mediterrani, madur, solar. Figues, prunes. 14/20 — 12 years ago
Smakar massor, haha :) — 8 years ago
Delicious medium to fully bodied rosat sparkler with earthy notes from Boutique Cava producer, this one is surely intense and more food wine than aperitif, hand turned and disgorged after 36 months on the lees, delectable info is misleading as this is 70% monastrell, 20% Pinot, and 10% garnaba. Don't compare Cava to champagne, it's Catalayun native varietals that bring their own skill sets to the table. — 8 years ago
I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago
Superb with venison meatballs in tomato sauce — 10 years ago
Bright acid, slight rs, citrus and stone fruit. Every elegant style. Great finish. — 11 years ago
Pretty full bodied — 11 years ago
Grenache Syrah Carignon Cab Sauv.... Beautiful fruit, structured acidity, balanced tannins.. LOVE — 11 years ago
Single vineyard Garnacha was tasting mighty fine, needed about 2 hours to really open up and show its stuff. — 12 years ago
Troy Tonyan
The Young’s brought this over on 2-15-18, excellent bottle of wine as we conversed by the fire! — 8 years ago