Pooneet K

8.9

Always a fan of Pigato. This might be the lightest wine in the glass I’ve seen - could mistake it for water at the right angle. Delicate dry white flowers on the palate with a great acidy finish. — 8 years ago

Frank Kuo

9.2

Color of dark purple, almost inky, and a bit cloudy. Nose of plum, berry, fermented cabbage, vanilla, and some touch of sulfate note. Taste is quite acidic, with plummy and salty note hidden beneath, some tobacco leaves, marginal tannins, a tiny touch of zest, and some backbone of alcohol. Aftertaste is dominated by tobacco note and bittersweetness. It is actually a quite dense wine with above average structure. — 9 years ago

Rebekah Mende

10

Best bottle to drink on the dock while fishing for fresh Dungeness crab. Super fizzy, dry, and strawberries that remind of summer sun. Love. — 9 years ago

Antonio Vasco

9.5

Probé el 2012 y el 2013 sigue igual de rico. Capa y densidad media. Nariz compleja, espectacular, fruta negra, tostados, cafe o cacao, no estoy seguro.... en boca goloso, fruta, final largo y espectacular. Me encanta este vino. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media alta, fruta negra, cuero, tabaco y pimienta. En boca buena entrada, paso dulce, frutal y equilibrado, final largo y rico. — 10 years ago

with La, ja and 1 other

Norm Robertson

9.5

Velvery smooth, but big deep flavor. Disappointingly short finish, but still great. First try, impressed overall. — 10 years ago

markus gould

8.9

constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 11 years ago

Vino

9.3

Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 11 years ago

Christy Canterbury MW

Master of Wine

9.2

Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 11 years ago

Jordi Fernandez

9.4

Regaliz, concentrado, no muy expresivo. Final algo secante, toques minerales. Nota ligetamente reductiva en boca. 14/20 — 13 years ago

Dara Rae

9.0

Jordan, Alex, Morgan and I @ 1648 Restaurant in Eleuthera... fantastic night — 8 years ago

Madison Thatcher

9.2

I swore when I first tasted this. Wow, just wow. Floral, fruity, and flirty. @Erik Barner where are you when we need ya? Happy 4th! — 9 years ago

with John

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago

Christine Yasaitis

9.6

To paying the final $.24 of the b school debt - raising a glass with Mom, Dad & Tracy! — 10 years ago

Patrick Culliton

9.9

Delicious dark fruit chocolate tobacco and wood. — 10 years ago

Bruno Braga

9.0

Vermelho-violáceo intenso. Aromas de romã madura, groselhas e amoras, sobre notas de ervas e folhagem úmida. Impacto macio e frutado, com ótimo equilíbrio e agradável final. — 10 years ago

Jumpei Daikoku

9.1

クロアチア
酸味の強い感じだったが、飲みやすい — 11 years ago

Eduardo Soler

10

Un verdadero caño! Hipercomplejo. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Vino capa media, en nariz frutas rojas, notas balsámicas y minerales. En boca de entrada levadura , potencia y buen final. — 11 years ago

with ja, Antonio and 2 others

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo — 11 years ago

AnneMarie Girard

9.4

Very light and refreshing! Perfect for a picnic — 8 years ago

Robert polder

9.2

Smakar massor, haha :) — 9 years ago

Ricardo cuervo

9.8

Color fierte olor a fermentacion fuerte excelente maridaje para entredas calientes — 9 years ago

Sarah Milsow-Guenther

9.3

Really loving this vintage right now. Lots of fruit still on this one but still smooth. Subtle pepper on the finish. Fantastic wine for the price. — 10 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, presenta sedimento, en nariz muy buena potencia, manzana, membrillo, fondo floral, mantequilla y pan tostado. En boca buena entrada, paso elegante, frutal y denso, final potente, mineral .... Para seguirlo, buen vino. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Oro pajizo, en nariz hierva, notas muy minerales , levaduras y fruta de hueso. En boca potente de entrada personalidad total de la variedad y final muy agradable. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 11 years ago

Antonio Lattanzio

9.8

One of the best wine I have ever drunk — 11 years ago

Jake Schepps

9.2

Thank you Corkbuzz — 11 years ago