James Tickel

8.9

A well-made wine. Classic old world, food friendly, Pinot Noir. For the price this wine out punt it's coverage by a mile! Pairing this with food will magnify the soft black fruit, smooth oak and vanilla. — 10 years ago

Grant Simpson

9.0

Full malo butter bomb, that being said well made, good tropical fruits. Btw this bottle has the largest punt I have ever seen! — 10 years ago

Jordi Farre

9.5

Gran 1r Cru del Pomerol, olors minerals amb un punt torrat, entrada potent, un punt estringent, rodó, poca acidesa i llarg regust. — 10 years ago

with Jordi

Nathan Gardiner

9.7

Beautiful soft cab, drinkable on its own — 11 years ago

Joan Alberni

8.9

Chablis clàssic , un punt acidet , sense grans prestacions i amb bona Q/P . Cap i pota. — 11 years ago

Bjørn Rostad

9.6

Huge fan of Amaro, especially Montenegro. Here's a Montenegro Manhattan: 2oz rye, 1oz Amaro Montenegro, 0.25oz Punt E Mes and maraschino cherry for garnish. Enjoy. #cocktail — 12 years ago

John Palmer

10

Got lucky with this 1986 Margaux. Hennings in Chichester had a few bottles all of which had lost a good three quarter inch so it was hit and miss but hadn't lost any of the roundness and complexity. A "meat and potatoes" wine with full, full body and beautiful rich fruit finish. Buy it and take the punt. — 12 years ago

Josep Ramos

9.6

Si el deixeu oxigenar-se una bona estona, trobareu fruits vermells i minerals, i fins i tot un punt de cafè. En boca es robust i rodó, torrat, te un puntet d'aspror i un final tranquil i no massa llarg. Molt bo! — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

63 cab 29 mr 8 cf a mix of different vineyards Dionysus red willow Bacchus worked at Delille the first graduate from walla walla school of viticulture. Has a good punt of currant and dark cherry dark chocolate fresh savory herbs. Very big and chewy with lots of dense rich berry fruit dark spice and chocolate berry fruit. Long layered finish. Finish 40+ excellent+. — 12 years ago

Travis W

9.1

Really good stuff. A total punt on this one, but $70 for a 13 year old, straight from the winery's cellar is pretty good value... if the wine is good. Which it was. Beautiful medium bodied cool climate Cab. Yum. — 12 years ago

Hector Escaton

9.2

Bombay Sapphire, Punt e Mes, Campari; 2:1:1 — 10 years ago

Matthew Walsh

8.9

Easily the best irancy I've ever had, this one is 100% Pinot noir. Good extract, quite dark in colour which is rare from this appellation. Good depth of flavour, fruit, classic minerality plus an enduring finish tie this wine together; pricey for an irancy, but anything from V. Dauvissat is a always worth a punt. — 10 years ago

Jordi Farre

9.0

Anyada 2008 un punt tancada però amb molt potencial. Olors a reduïdes i a tabac, molt de cos, omple la boca amb un punt d'estringència, però llarg regust. Li falten uns anyets més d'ampolla. — 10 years ago

Jordi Farre

9.2

Molt bon Bierzo, un punt aspre a l'entrada però amb cos, rodó i llarg regust. Mencía excel.lent! — 10 years ago

with Jordi

Hewson Ortega

9.4

2009 - an aged txakoli not to be taken without suspicion. Golden syrup to the eye on pouring, the nose was not without interest.Maintained well, the dry front was still obvious as it should be. Our Basque meal was further enhanced by this aged beauty - take a punt if you find it. — 11 years ago

Jordi Farre

9.8

Excel.lent champagne d'una petita cava de Oeuilly. Suau i un punt sec. Màgnum 48€ — 12 years ago

Max Coane

9.4

No punt no problem. Big but not insane. More chard than Pinot this vintage. Overcame a less than stellar year — 12 years ago

with Mark

Josep Ramos

9.4

Un blanc complex i madur. La Malvasia li dóna complexitat i un punt final saladet molt interessant — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of 67 CS 28% Syrah 5 PV this is made by Gilles nicault who is the winemaker who works will all the celebrity winemakers the fruit is from candy mountain and red mountain this wine has a good punt of dark cherry fruit blackberry fruit with dark chocolate and a good amount of earth loamy notes nice complexity on the nose. A thick and chewy wine on the tongue with ripe round tannins very balanced a bigger wine than the feather but just as nuanced. Finish 45+. Excellent+ — 12 years ago

Óscar Hernandez

9.3

Un bon vi, no sabem exactament com ens ha arribat a casa, però té gracia. Un reserva italià del 2005, que entra molt bé un cop ha respirat. Només queda un punt àcid per resoldre i una mica més de cos... — 14 years ago

Thomas Colman

9.0

On Purpose bretty and some smoked bunches. A very interesting wine. — 10 years ago

Rocket Rod

9.4

Liquorice, smoke, raisin. Hint of iron minerality. Spiced apple, light tannins, medium bodied. Subdued alcohol suggest it won't go too much longer. Drinking beautifully now. A bargain for a less regarded vintage for those who took the punt 6 years ago. Pepper notes emerging a few hours later. — 10 years ago

with Big

Chris Kontos

9.0

I almost have to punt on this one. The dinner we had with this bottle was SO contrary and confusing, the wine didn't stand a chance. Prior to the courses beginning to arrive it was looking very promising... — 10 years ago

Paul Weil

9.1

An extremely impressive effort, this Malbec is binged in a style Californian to the core, rejecting the more sharp and tangy acids of Argentina for a Cabernet like approach, with rich velvety chocolate and cherry flavors and a lingering coffee ground finish. A bit sedimented, it benefited from some time in a decanter with a punt. — 11 years ago

Joan Alberni

9.5

Rosat carmí de bombolla finíssima i elegant , fruita vermella fresca i un punt amargant , gens àcid i final de palla humida. Molt bó. Escumós fet amb garnatxa negra amb gran cura i degorjat a mà per la Marta de Can Sais. — 11 years ago

Jordi Farre

9.0

Gran godello d'entrada un punt dolça però llarg regust. 8€ a botiga — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A good punt of fresh herbs exotic spices truffle sweet cherry fruit brown spices. A very balanced wine smooth silky with an array of spices and floral notes tongue tingly mineral notes and smokey highlights on the finish. Finish. 45.+ — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A pretty nose white peach fruit a nice punt of perfume not too much a clean dry finish — 12 years ago

Matt D

9.6

So light. Wonderfully smooth — 12 years ago

Hammond Buckland

9.5

Very smooth, non-oaky Chardonnay — 13 years ago