Lauren Vance

Buyer Whole Foods Market Oakland

9.3

Chalky goodness, oyster shells, slaty brine, sour green apple and toasted almond. This chablis draws you in and teases you with a full body and marksmanship acidity. Showing a strong backbone, it produces a long finish and envelopes as it goes. — 10 years ago

with Erik

Andrew Lampasone

Owner Wine Watch Selections

9.6

A single vineyard Pinot noir lots of scallop shells in the vineyard 550 cases produced the most feminine of all the Pinot Noirs — 11 years ago

Blaine Brown

8.9

Tricky lil devil. Nectarines, wet chalk, oyster shells. — 12 years ago

Vic Petroff

9.0

Ok, so why don't we just drink this all the time? Oyster shells & minerals, oh my! And it's not THAT expensive. — 10 years ago

Patrick Ayotte

8.9

Lightly colored. Expressive nose that could be described as a mix of lemon juice poured over rocks and sea shells, very mineral and fresh. On the palate it is tight, fresh, salty and mineral with crispy green apple over a vigorous acidity. A real summer wine! Very good+ (89)

Made of Muscadet from 60 year old vines of a 3 ha vineyard. Aged 7 months on lees. Alcohol level of 12% #dansmonverre — 11 years ago

Kimberly Charles

9.5

Oyster shells nut skins minerals elegant. — 12 years ago

April Wang

9.0

Ocean, seaweed, shells, lemon, pears, grass, guava, starfruit, white orchid — 10 years ago

EatSommThings (Jimmy)

9.2

Underripe lemon limestone medium acid oyster shells. Delicious. — 11 years ago

with Diana

Adam Nesto

9.1

Perfect shrimp boil wine. Nice and cold. Covered in shrimp shells — 11 years ago

George Chen

9.7

These supposedly off years by old great producers are simply gems... Extreme front to back balance, sun drenched hay, touch of dry peach, apricot pits, crushed pebbles, shells, bits of honeysuckle, and a soft acid backbone that lingers and touches your spine. Better than most grand cru's I have had in famous vintages. Speaks more to development than popular knowledge/science which is never meets great expectations in wine. Try it to love and live it ! — 12 years ago