Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 11 years ago
Dalla Famiglia Puiatti nasce questa nuova line di prodotti veramente molto buoni VILLA PARENS — 11 years ago
Ci voleva questa bollicina come aperitivo questa sera euro 25 — 11 years ago
Lara Elisabetta Belgrado Barzan
2012 Easy drinking and satisfaction at hand. Good acidity and "that salty thing" you easily find in the whites coming from the plains of this region. Pair it with a goose salami (as I did) and you'll touch the sky with a finger... :-) — 11 years ago
Elisabetta Tosi
Wine Blogger Vinopigro
A great Cab Sauv, fruity and persistent, long and balanced — 10 years ago