Sam Friedland

9.1

Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 11 years ago

Martin Wright

9.0

God vin. Deilig til salte småpoteter dyppet i aeoli. — 11 years ago

L Pitts

9.1

First time trying this type and I thoroughly enjoyed it. Not too dry and very light. — 10 years ago

Joseph LaPanna

9.0

Rose petal and violet notes up front followed by a complex array of dark cherries, wild herbs, exotic spices, oak and earth. Medium bodied and dry on the palate with plum, coffee, and herbs wound around dark cherry acidity great structure and balance with a solid tannic frame and a long complex, fleshy finish. — 11 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Very good , perfect time to open this wine . Perfect balance . Smooth . — 10 years ago

Ilaria Ropolo

9.0

Toscana IGT 2011, 13%. Bottle tasted in July 2014. Another wine made with Viognier grapes!
The nose is not very intense, perhaps this vintage should have been tasted last year. However in the mouth it's still very pleasant, with much of the freshness and the sapidity of this grape. Nice glass. — 11 years ago

Charlotte Knowles

9.5

Very acceptable! — 12 years ago