Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 3 years ago

Severn Goodwin

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 5 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 6 years ago

Scout Rose

9.1

Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 6 years ago

with Ora

Lino Grigno

9.2

Straordinario. Enozioni2018 — 7 years ago

Peter Ricci

8.9

Excellent well balanced. — 8 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 11 years ago

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago

Sarah Smith

9.0

So drinkable. Had this with the Galdos kids at a night hanging out at CourtTowers. — 4 years ago

Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 5 years ago

Prena Mirchandani

9.8

Smooth after 30 min decant. Dark red berrries, cherry, tobacco spice and dried fruit. Paired it with Viktor Rolf Spice Bomb — 6 years ago

with Hemant

Philip Faure

9.0

Very nice. Easy to drink — 6 years ago

Ran Ilkovitch

9.0

Rally nice dry bold wine for the price point. Enjoy this bottle at the bar or outside with a gourmet pizza — 7 years ago

Jody Wycech

9.0

Dry and jammy. Delicious! Would definitely buy again! — 7 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago

Raj

9.3

I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 8 years ago

M

9.0

Peppery leather, wild dark berries and a touch of cherry, rounded off with surprisingly succulent, dry charcoal finish. — 9 years ago

Katherine Smolenski

9.3

Doesn't even need an aerator - delicious!! Definitely buy again. — 11 years ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago

Andrew Rauh

9.1

Jammy n fun — 4 years ago

Luis Gorbena

9.0

Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 6 years ago

N B

9.0

Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Reminiscent to me of Priorat crossed with Montalcino, this wine has tea, licorice, rhubarb and berry aromas with tons of candied cherry flavor on the palate and a nice leathery tannic grip. — 7 years ago

Mikey T

9.0

Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 7 years ago

Tim Ralls

9.5

Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 8 years ago

Joe Puppet

8.9

For our Easter dinner — 9 years ago

Emily Fleischaker

9.1

great with SpagBol — 10 years ago

Rachel Juszczak

9.3

Really nice complex red wine. Excellent with heavy Italian food. — 12 years ago