Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago
Excellent,very smooth! Everyone at the table loved it! — 7 years ago
Funky blackberries, loved it with smoked lamb — 8 years ago
At Compline in Napa — 8 years ago
Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago
2013 Vintage with zero problems of reduction. One of a kind expression of wine volcanic soils, 100+ year old vines, and a oceanic climate. Envinate for the win, best of its class. — 9 years ago
Delicate with great pepper notes — 10 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 11 years ago
Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago
Inaugural celebration 2012! — 13 years ago
Great Canary Islands wine, bought it at Dry Dock and drank in the Catskills with Pat and Katie. Drank with steak. — 6 years ago
Good to drink, good fruit with some clear volcanic notes. not as good as '16 or '15. — 8 years ago
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 8 years ago
Medium light body. Plum red color. Complex medium plus nose with tons of mushroom and earthy musk. Old world inspired burgundy style with dark cherries. Low alcohol. Good tanin structure. Balanced tight finish. Light mouthfeel. Not too much fruit. More earthy vegetable but not overpowering. Medium low acid. Would pair great with food. — 9 years ago
Noce- different for a Malbec — 10 years ago
First official tasting of Bodega Chacra's '14 sans soufre Pinot Noir stateside. Coming from same vineyard as Piero's "Cincuneta y Cinco" Pinot. Tasted blind alongside 13 other Pinot Noirs from US, NZ, and France. It showed very well! — 11 years ago


A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 6 years ago
Beautiful body. — 6 years ago
Incredible wine. Very well balanced and expressive. — 6 years ago
Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago
Nice to taste a bottle before it was famous. — 8 years ago
Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 8 years ago
Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago
Lovely & amazing — 11 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago
Jayna Fontenot
Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 5 years ago