Jay Wyper

9.3

Received a bottle as a gift from a friend in Mexico, knew it would be good but this was really nice ! Called a Syrah but is a blend of Cab and Tempranillo so hearty with plum and berries but smooth like a good malbec or Pinot noir. Great wine that I will l look for in local wine shops. — 7 years ago

Paresh Patel

8.9

This wine is made in Portugal Douro region — 8 years ago

Peter van den Besselaar

9.0

Ecological PX oloroso, good food wine — 8 years ago

Robert Barto

9.5

Really smooth Malbec. I really love it. — 8 years ago

Pizo

8.9

Capa media alta. En nariz notas tostadas y madera. Buen paso por boca, dejando ligero secante al final. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Platino 2006 ciruela negra, humo, fruto seco . En boca potencia, secante, fino en el paso y final tánico y largo. — 9 years ago

Wai Onn

9.5

Very strong aroma & taste good too — 10 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 10 years ago

Octavio Madrazo

10

Wowwww!
Delicia de vino! — 11 years ago

Kevin Baldacci

9.7

Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 12 years ago

John Kemper

9.2

The '11 Bodegas Barco de Piedra Tempranillo is proof that good wine doesn't have to be expensive. Bluish purple in color, this medium-bodied wine emits a bouquet of black fruits, cherries, licorice, pepper and leather. It's delightfully creamy, velvety and complex. Very impressive for the money. — 12 years ago

Nadia Haro

8.9

Had the 2014. Minerals, salty and white pepper overtones. An interesting wine. — 7 years ago

Jonathan Cullum

9.3

Tobacco and chocolate, red fruit, so good, one of the best wines I've had. — 8 years ago

Juan Pablo Perez

8.9

Visual:sin defectos. Brillante y palido con tonos verdes.
Olfato: manzana verde, piedra mojada. No mucho aroma.
Boca: Buena acidez,M+. Mismos sabores que aromas. Con un poco de limon amarillo.
Complejidad M- (Quintana Bros) — 8 years ago

Connie Vh

9.6

Crushed grape Wine club - light with bright burst of citrus but not too tangy just good flavor — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Insanely savory on the nose. Got this little piece of Howell for a steal! — 9 years ago

r

9.0

2014
Pretty good
Under $15 @ Wegmans — 9 years ago

Ryan Carver

9.0

Just okay right now we'll see if it opens up, Thanks for the bottle Brigger! — 10 years ago

with Eric

Nick Boulas

9.1

Nice spice and red fruits on the palate. Hints of wet road tar and smoke. Not a strong finish but nice — 11 years ago

Eli Pea

9.6

Easy simple yum big legs. Might only like it because I was desperate for a drink. It is my birthday today, and wine is necessary is intact? — 11 years ago

Raul Avila

9.9

Really NiCE mexican wine! — 12 years ago

Ivan Wolpert

9.0

Sweet, dark, complex. At olive oil tasting — 7 years ago

chris

8.9

Very nice. Little of kick — 8 years ago

Matt Trader

9.2

Got to taste this beauty at the recent patron event at my store. Gotta say though..ive recently had some extra Anejo that is older than this, and 1/6 the price that I believe to be just as good..but it is still special and delicious. Aged in both new American and French oak at medium toast. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Beautiful nose of red fruit and roses. Juicy but teetering on tart. Very good for a cheapie. — 8 years ago

Olya S. Troxel

9.2

Dark chocolate, ripe plum, sandalwood, tobacco, earl grey tea, blackberry. Great intensity on the nose, pronounced. Med+ body, med+ tannins. Velvety on palate, bold. Very age worthy. Excellent with steak. — 9 years ago

Randy Fuller

8.9

Cruz de Piedra means “Cross of Stone” in Spanish, and the name refers to the stone crosses that mark the Pilgrim's Road to Santiago de Compostela, which runs through the collective’s vineyards. Selección Especial is made of 100% Garnacha grapes from bush vines that are up to 100 years old.
The grapes are fermented in concrete tanks, then transferred to new oak barrels, where malolactic fermentation occurs. The wine is in oak for a total of about 17 months. Alcohol hits 14.5%, and the retail price is $10.

It is a dark colored wine, inky indigo with no light able to break through from the other side of the glass. The is a bit of alcohol on the nose, which makes me wonder if it might not be a higher content than indicated. Aromas of blackberry, plum, vanilla and a puff of smoke make for an olfactory delight. On the palate, big dark fruit dominates even with plenty of oak spice trying to take over. The mouthfeel is full and the tannins are quite toothy. It’s not a gentle wine. - to the extent that sipping it may offer some discomfort to tender mouths. Better to have it with meat - meat that has fat literally dripping from it. The fat will give the tannins something to do besides prick your taste buds. A heavily marbled ribeye or smoked ribs come to mind. — 9 years ago

Juan Pablo

9.2

Nice interesting petroleum-herbal nose, smooth balanced with mild body in the palate, not complex
enough — 11 years ago

Josephine Shaw

9.7

Rich and fruity, quite straightforward but not disappointing :-) — 11 years ago

Nick Coveney

8.9

Malbec with a bite — 12 years ago