Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 9 years ago

Matté

Manager The Wine Cellars

9.2

Rich, unctuous tropical fruits on the nose, palate has a dry, slightly bitter edge to it but good intensity & length. Smashed out some slow cooked pork belly! — 10 years ago

Christian Laur

9.3

Ganz großes Weisswein-Kino. Wer fährt demnächst in die Schweiz und bringt mir was mit? — 10 years ago

Teemu Leminen

9.2

Raikas ja mineraalinen. Rasvaisen valkohomejuuston kanssa! — 11 years ago

Chris A

9.1

Pleasant Swiss red - delicate, light with a nice bouquet and an easy finish on the tongue....more to Swiss then the cheese!! — 12 years ago

Nina Sosnovskaya

9.3

Невероятный аромат, так и притягивающий "за нос": яркая нота минеральности, свр с белой плесенью, корка багетного хлеба, белый перец, легкий тон цитрусового сока.
Во вкусе чувствуется приятная сладость фруктовая, сок лайма, перец покалывает немного язычок, среднетелое и долгое свежее прсоевкусие!
— 9 years ago

with Roman

Will Bertsche

8.9

Wine with flavors including banana, peach and apple are balanced with bright acidity. Satin mouth is unctuous but not oily, with a long finish that stats balanced. — 10 years ago

Lance Caldwell

9.6

Very smooth with a subtle hint of fruity aftertaste — 10 years ago

Anna Davies

9.2

Recommended by Patrick can only buy in Coop — 10 years ago

Ramon Sobrino

9.4

Bien acompañamiento al foie con confitura de rosas de Provins. — 11 years ago

Alain Joaris

9.6

Wonderful for a sunny aperitif. — 13 years ago

Eduardo Wurzmann

9.0

Boa surpresa de branco da Suíça agradável com persistência e final — 9 years ago

Brett Jones

8.9

Pale gold with earthy hazelnuts on the nose; dry, bright acidity with citrus notes on the palate. Elegant with an attractive plump viscosity.
Heida is the Swiss name for Savagnin. — 10 years ago

Les Huisman

9.4

2011 vintage. Beautiful. I love this wine, and am sad I won't be working with it anymore. Top shelf white Burg if it was made in Switzerland. — 10 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Eva Arevuo

10

Delicious and incredibly unique Swiss white. Paired perfectly with pate and cheese, as well as fish. — 11 years ago

DoKeun Hwang

10

The Heida from Mt. Zermatt — 13 years ago