Eduardo Wurzmann

9.0

Boa surpresa de branco da Suíça agradável com persistência e final — 9 years ago

Matté

Manager The Wine Cellars

9.2

Rich, unctuous tropical fruits on the nose, palate has a dry, slightly bitter edge to it but good intensity & length. Smashed out some slow cooked pork belly! — 10 years ago

Christian Laur

9.3

Ganz großes Weisswein-Kino. Wer fährt demnächst in die Schweiz und bringt mir was mit? — 10 years ago

Teemu Leminen

9.2

Raikas ja mineraalinen. Rasvaisen valkohomejuuston kanssa! — 10 years ago

Chris A

9.1

Pleasant Swiss red - delicate, light with a nice bouquet and an easy finish on the tongue....more to Swiss then the cheese!! — 11 years ago

Brett Jones

8.9

Pale gold with earthy hazelnuts on the nose; dry, bright acidity with citrus notes on the palate. Elegant with an attractive plump viscosity.
Heida is the Swiss name for Savagnin. — 9 years ago

Lance Caldwell

9.6

Very smooth with a subtle hint of fruity aftertaste — 10 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Ramon Sobrino

9.4

Bien acompañamiento al foie con confitura de rosas de Provins. — 11 years ago

Alain Joaris

9.6

Wonderful for a sunny aperitif. — 13 years ago

Will Bertsche

8.9

Wine with flavors including banana, peach and apple are balanced with bright acidity. Satin mouth is unctuous but not oily, with a long finish that stats balanced. — 9 years ago

Les Huisman

9.4

2011 vintage. Beautiful. I love this wine, and am sad I won't be working with it anymore. Top shelf white Burg if it was made in Switzerland. — 10 years ago

Anna Davies

9.2

Recommended by Patrick can only buy in Coop — 10 years ago

Eva Arevuo

10

Delicious and incredibly unique Swiss white. Paired perfectly with pate and cheese, as well as fish. — 10 years ago

DoKeun Hwang

10

The Heida from Mt. Zermatt — 12 years ago