Raun Kupiec

8.9

This is not a merlot blend. It is Cornalin, Diolinoir, and Syrah. Loads of tar and smoke, on the nose and in the taste. Heavy Syrah in the blend. Very smooth. Mid length finish. — 6 years ago

with Barbara

Timmo Rol

9.1

Bowen Home - oaky nose, dry at first, citrus combined with pear and vanilla to finish. — 7 years ago

Elizabeth Urquhart

10

Yummy Swiss red with Mom — 7 years ago

Eduardo Wurzmann

9.0

Boa surpresa de branco da Suíça agradável com persistência e final — 9 years ago

Will Bertsche

8.9

Wine with flavors including banana, peach and apple are balanced with bright acidity. Satin mouth is unctuous but not oily, with a long finish that stats balanced. — 9 years ago

Lance Caldwell

9.6

Very smooth with a subtle hint of fruity aftertaste — 10 years ago

Anna Davies

9.2

Recommended by Patrick can only buy in Coop — 10 years ago

tina park

9.6

had in zurich 2018 at schnitzel resto — 6 years ago

GabWine

9.6

Color : White
Wine estate : Clos de Tsampéhro
Designation : Valais
Name : Blanc
Country : Switzerland
Vivino : 5/5
Note : What a discovery! A double grape variety between Rèze and Heida. This wine deserves all its attention especially for connoisseurs. A yellow robe that will remind us that of a Jurassian yellow wine. Its very aromatic nose with flavors of spices, exotic citrus. On the palate, a length of flavors with a grand finale. Notes of white flowers, woody, fresh. A nectar to taste!
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Quelle découverte ! Un double cépage entre la Rèze et l'Heida. Ce vin mérite toute son attention surtout pour les connaisseurs. Une robe jaune qui nous rappèlera celle d'un vin jaunes Jurassien. Son nez très aromatique avec des saveurs d'épices, d'agrumes exotiques. En bouche, une longueur des saveurs avec un final grandiose. Des notes de fleurs blanches, boisé, frais. Un nectar à déguster ! — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 9 years ago

Brett Jones

8.9

Pale gold with earthy hazelnuts on the nose; dry, bright acidity with citrus notes on the palate. Elegant with an attractive plump viscosity.
Heida is the Swiss name for Savagnin. — 9 years ago

Les Huisman

9.4

2011 vintage. Beautiful. I love this wine, and am sad I won't be working with it anymore. Top shelf white Burg if it was made in Switzerland. — 10 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Sam Maniar

8.9

Very nice paired with fondue. — 7 years ago

Rolf Bigler

8.9

Preis CHF: 19,95 — 7 years ago

Dan Hess

9.3

Classic Swiss wine with classic Swiss fondue to wrap up 2017. — 7 years ago

with Sarah

Nina Sosnovskaya

9.3

Невероятный аромат, так и притягивающий "за нос": яркая нота минеральности, свр с белой плесенью, корка багетного хлеба, белый перец, легкий тон цитрусового сока.
Во вкусе чувствуется приятная сладость фруктовая, сок лайма, перец покалывает немного язычок, среднетелое и долгое свежее прсоевкусие!
— 9 years ago

with Roman

Matté

Manager The Wine Cellars

9.2

Rich, unctuous tropical fruits on the nose, palate has a dry, slightly bitter edge to it but good intensity & length. Smashed out some slow cooked pork belly! — 10 years ago

Christian Laur

9.3

Ganz großes Weisswein-Kino. Wer fährt demnächst in die Schweiz und bringt mir was mit? — 10 years ago

Teemu Leminen

9.2

Raikas ja mineraalinen. Rasvaisen valkohomejuuston kanssa! — 10 years ago