While I was down in Argentina a few years ago, I fell in love with Cabernet Francs out of Mendoza. Unfortunately, one of the sommeliers I was talking to down there said that only a small selection of Cabernet francs are imported into the states. Notes of Cherry, Cedar, provincial herbs and spice fill your nose. Full bodied red with hints of pine, black plums, licorice and blueberries. Super peppery finish that doesn’t last as long as I would’ve liked but still pleasant. Super fun and complex for a great price. — 7 years ago
Delicious, big classic tempranillo. Paired with an Italian sausage ragu one night and filet mignon the next. Best wine we found in the BC provincial liquor store and a bargain at about CDN$25. — 9 years ago
Best South American Rose I have tried to date. I haven't had many, but this is made in the Provincial Style. Great job! — 9 years ago
Great provincial style rosé. Easy drinking for a warm summer evening — 9 years ago

Rose of Malbec! Very light, provincial in style. Almost pushing orange in color. — 10 years ago
I think I’m in love. I’m ready to book the next flight to Corsica! This wine is seductive. Beautiful candied red fruits, blood orange, Provincial spices, perfume & an unexpected twist, a whiff of suntan oil. Don’t let the light color fool you. This wine is amazing and complex. If you are a Cru Beaujolais lover, be prepared to have your socks knocked right off of you. If you are a Burgundy lover, be prepared for a happy palate and a happier wallet. So reminiscent of one of my all time favorite wines, the Corsican masterpiece Faustine. Go get a bottle now, before world discovers it. — 7 years ago
Spot on! Everything you want in a provincial southern French red: ripe dark fruit, cassis, some leather & earth, bit of spice - relatively cohesive with fine grained tannins. Inky & rich, the only thing lacking was more concentration of flavor and a longer finish. — 8 years ago
Pop and poured at cellar temp and this was already showing an amazing mix of fresh provincial herbs, green olive, dried flowers, black pepper, charred meat and crushed blackberry. As it warmed in the glass, it gained richness and intensity. Like pure silk on the palate, yet lifted and fresh, showing black fruit, sage, violet Pop and poured at cellar temp and this was already showing an amazing mix of fresh provincial herbs, green olive, dried flowers, black pepper, charred meat and crushed blackberry. As it warmed in the glass, it gained richness and intensity. Like pure silk on the palate, yet lifted and fresh, showing black fruit, sage, violet candies, Indian spices, and juicy acidity. The finish was vibrant and fresh, yet lasting with saturating dark fruits, hints of citrus and spice. This is a fascinating wine that shows the amazing potential of the region.candies, Indian spices, and juicy acidity. The finish was vibrant and fresh, yet lasting with saturating dark fruits, hints of citrus and spice. This is a fascinating wine that shows the amazing potential of the region. — 9 years ago
Amazing bright apricot flavors — 9 years ago
Rose petals and strawberries. Great weight. Provincial-style rosé. — 9 years ago
Fantastic and semi dry, beautiful herbs and fruit characters, super provincial in style. — 7 years ago
This wine was a perfect match with a provincial style mussels dish enjoyed in Rio de Janeiro, 2017 Vintage. — 8 years ago
Elegant blue and red plum, all spice, weightless on the palate with a Picasso of flavor. South Australia centerians producing beautiful violet and provincial aromas — 9 years ago
Fantastic summer afternoon selection with clean crisp fruit flavors. Enjoyed many time home and at their Provincial Estate. — 9 years ago
For a young Côte Rotie This is very expressive. White Pepper, floral notes of lavender and provincial herbs. Juicy black berry fruit Flavors with fairly soft tannins. Going great with my bone-in ribeye. 👍 — 9 years ago

Jessica Zaretzke
For the price, this is a fantastic rosé. Provincial style with a fruity minerality that paired well with lemon chicken linguini. This is a wine to be shared, drunk alone or paired with poultry or fish. Extremely versatile! — 6 years ago