Back to School by Protos. — 6 years ago
16/20 (89/100) Аромат поджаренного хлеба и орехов, цветов полыни, лимонного мармелада, спелых яблок и ананаса. Умеренная тельность и высокая, острая кислотность. Вкус отстаёт от аромата в насыщенности. Весьма неплохо. #prodexpo2020 — 6 years ago
Delicious. — 7 years ago
Exquisito 👌🏼 — 9 years ago
1999 Protos Reserva Especial. Shows its age nicely. Not brimming with fruit, but has nice leather, light tobacco, and some red cherry. Bought on release in mid-2000s, but had this last bottle cellared for a while. — 11 years ago
Bright straw color with a few green highlights. Aromas of lemon and tropical fruit and a hint of fresh herbs. More green apple and lemon on the pallet with unripe peach, spices and those fresh herbs. Hint of wet stones or chalk on the very long (but a touch bitter) finish. Good structure and body with a nice balance of freshness and acidity. Very interesting due to its complexity. — 3 years ago
June 12 2020 - to Amy and Will's for pizza. This is wonderful. I like it as well as I like my protos back to school Chianti. Got it at Superior Liquor. — 6 years ago
2015, clásico ribera — 7 years ago
Love this Rose...cape cod August 2015 — 11 years ago
Rico muy estable y de buen sabor costo/beneficio 9 de 10 — 13 years ago
Otimo Tempranillo — 4 years ago
BIG!!! Intense purple color. Old vine (70 Years+) Tempranillo. Very fruit forward and almost New World in style. Aromas of ripe black fruit, violets, rose hips and vanilla. Same ripe black cherry/berry flavors with hints of dark chocolate and coffee. Spicy vanilla on the long finish. Silky tannins. Quite interesting. Even better the second day. Make sure this one gets a long decant. — 5 years ago
Beautiful hints of citrus, light by beautiful acidity. Excellent for sipping or with seafood — 7 years ago
Fantastic. And I think that assessment is only partially biased by it being poured by the winery free in the Iberia lounge at MAD. — 8 years ago
Euro 6,05 at Supersol, Marbella - Spain — 11 years ago
Muy buena entrada, típico ribera, suave y gustoso. Trabajo en Protos,Alion,P Carraovejas y ahora ha hecho su propia bodega — 12 years ago
Luis Armesilla
En el dimibang con la familia Yu An — 3 years ago