Todd Parkin

8.9

This is nice. A simple, light Prosecco. Says extra dry, but I would call it dry. I would get again for a light option. — 5 years ago

with Olivia

Michael Piaker

9.1

21 October 2018. Ops, Brooklyn, NY. — 6 years ago

Kelli Hogan

9.5

Sparkling, cloudy natural wine, slightly tangy, apricot notes. Very effervescent.🥂 — 6 years ago

Peter Paganussi

9.2

High level prosecco! Like a nice champagne but with the more enjoyable fruit of prosecco. — 6 years ago

Sam Decker

9.3

Shows that Prosecco can be as delicious as any sparkling wine without trying to be anything but what it is: rivetingly fresh and lively with lots of Meyer lemon and saline notes. — 7 years ago

Lori K

9.2

Nice fresh pleasant taste. Great amount of spritz. — 8 years ago

Karla Loeb

8.9

Italian Christmas feast w/ a delicious magnum of Prosecco! — 8 years ago

with Heather and Katherine

Maya Kaczorowski

9.0

Very nice and dry bubbly. Just a hint of sweetness, but doesn't intrude on easy drinking. First sparkling on United! — 9 years ago

Sanga Weli

9.9

A little dry but goes down smooth — 10 years ago

Andy Povolish

9.6

Delicious and cheap! $16 at TW — 11 years ago

Emily

9.3

Crisp wine with nice amount of bubbles! Perfect for a “Friday celebration”. — 5 years ago

Ray Dolcelli

9.7

Deliciously complex with hints of orange — 5 years ago

hugo lemos

8.9

soft, just a bit acidic, refreshing and so pleasant — 6 years ago

Elvis Ha

9.0

Value pick — 6 years ago

Linda Thomas

9.1

Light & refreshing, not to sweet good affordable Prosecco — 7 years ago

Moro Kuri

9.1

Buenísimo Resturante de seafood caribeña — 7 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago

Nikk Wasserman

9.3

I got this on a whim and a college budget for Valentine's Day. Both my partner and I thought it was not too bad for $7-- I liked the notes of citrus balanced by the dryness. If I were making mimosas I would definitely go for this. — 9 years ago

Paul Shaked

9.0

Great oxidation and great fruit balance — 9 years ago

Erica Kirby

9.7

Best prosecco I've had recently! — 10 years ago

with Megan

Elaine

9.0

This was intended to be NYE prosec. Here we are on 1/25 and it doesn’t disappoint. — 5 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 5 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 6 years ago

R D B

9.2

Easy to serve proseco. Well liked at our party. Not too light or heavy, bitter or sweet. Goes well with seafood, meats, cheeses, charcuterie. Smooth, not tart. Beautiful floral bottle. NOLA M — 6 years ago

Andrew Schirmer

8.9

Nearly clear, effervescent. Delightfully dry and fragrant. Give me this over prosecco any day. — 7 years ago

with Alsu

Tamara

9.5

9.7.16 Coronado Beach — 8 years ago

Liz Hale

9.2

Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 9 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 9 years ago

Olga Siggins

8.9

With appetizers. — 9 years ago

Natalia Jaramillo

9.9

Ready for my Bellini's tomorrow!!!! — 11 years ago