Tripp Cox

9.3

Great backup for Austin Hope — 5 months ago

romo

9.2

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 6 months ago

pkeros .

10

On the heavier side, a bit tart, plums — 7 months ago

Freddy R. Troya

8.9

This is a rosé blend of 68% Granache, 28% Mourvèdre, 3% Vermentino, and 1% Counoise, that delivers a full tradition of Provence with a fruit sourced from the 9 top Tablas Creek Rhône-styled vineyards in Paso Robles AVA. It provides a bright strawberry fruit, a hint of rose petals and lemongrass notes on the nose.

As for the palate, it gets stimulated with an amazing fresh acidity all combined with some soft spices, mandarin peel, fresh apricot, and unripe berries. The mouthfeel has a subtle peachy tones on the mid-range and grapefruit with some light salinity by the back-end. Joyful wine to welcome summer! — a year ago

Jason Case

10

The benchmark of Espirt is my book, layered, elegant, red berries, earth, spice. — 5 years ago

Patrick Derdeyn

9.2

Just at the point where it’s about to turn from primary to secondary. Fruit still ripe, but now well integrated and the tannins have mostly resolved. Present acidity carries through the mid palate and fresh finish. — 7 years ago

Lee Richey

9.3

2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 7 years ago

Shawn R

9.3

Delish with a 2 hour decant. Pairs well with chipotle bison burgers. — 8 years ago

Maynard Yu

8.9

Maynard had this 11 years ago

P A

9.2

Always a good bet — 12 years ago

Lori K

9.3

Great fruit, well balanced, almost case worthy — 6 months ago

S.S. Mandani

9.3

Stewed berries, mulling spices, forestry.

Berry medley, cloves, baking spices. Great fruit character. Long finish. A bit high on acidity but a welcome zing. — 7 months ago

Miriam De Lyon

9.5

The 2009 vintage is still lovely! — 8 months ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 2 years ago

Lee Lightfoot

9.4

Phenomenal balance Syrah character dominates, lush perfume and rich dark fruit. Crushed after a 30 min decant, could have used a lil more development time but too delicious to complain about how it was consumed — 5 years ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 6 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 7 years ago

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 8 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 11 years ago

Benjamin Hickey

8.9

Med body, good length,savoury but not too funky. — 11 years ago

Kapyrick Wine

9.0

v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — 6 months ago

Mary Perrotta

9.0

Smooth and warm. Would pair well with a sharp cheese or a spicy curry — 7 months ago

Kapyrick Wine

9.0

v21. Very good! Soft saline, crushed grapes and cedar nose. Juicy plum and black fruits. Smooth , long, slightly tannic mocha and oak finish. Nicely balanced. — 10 months ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 3 years ago

Nina

9.0

Juicy. Yummy. Great for price. $14. — 5 years ago

Brandon T

9.3

Always enjoyable - one hour decant, assorted red fruits. — 6 years ago

Miriam De Lyon

9.4

Always enjoy this blend - easy drinking with dark fruit — 7 years ago

Andrei Shustov

9.5

Always a blast!! — 7 years ago

Cameron Myhrvold

9.3

2008 l'Aventure Cote e Cote
A delicious Paso Robles GSM blend — 9 years ago

Paul Carelli

9.1

I'm not sure why there are some low scores for this wine. Quite frankly it is one of the best QPR cabs on the market. Great structure and the fruit shines. Let it open for an hour and it is luscious Paso fruit perfect with some grilled steak. — 11 years ago