Domaine Du Gros ‘Noré harvests some of the most pedigreed fruit in Bandol, for years selling their grapes to Domaine Ott and Château de Pibarnon. Today, they craft a Bandol Rouge of elegance and length. Its fruit profile in this vintage veers just a notch redder than many of its peers - tasting of red currants, plum and game. 80% Mourvèdre, 15% Grenache, 5% Cinsaut.
— 8 years ago
An instant favorite blend. Like a chocolate covered cherry bomb, but with more layers that I can’t explain. Medium to light tannins but the flavor profile more than make up for it. — 9 years ago
This 2000 #DunnVineyards #NapaValley #HowellMountain sub-appellation drinks wonderfully, though it easily has another 10-15 years of keeping potential. Strong palate of mostly very red strawberries and raspberries and blackcurrants, black cherries. Also whiffs of tobacco, cigar box and leather. This is a #California #Cabernet that stands out by its originality and profile, and certainly tastes better than many of its mainstream "blockbuster" brethren. — 9 years ago

A puzzling wine. 2011. Tart red fruit, herbal notes sent my group to Italy. Oak profile sent us back to France. This after I tasted an older vintage just a couple weeks ago. Definitely showing its vintage variation. — 11 years ago
2004 vintage. Dom Ruinart. Blanc de Blancs. With Freddy Panaiotos. Pale lemon. Chardonnay profile - lemon, grapefruit, fresh fruit. On the palate, rich and slightly musty wood and earthy. Good bubbles. Nice finish and lemony length that goes on for a minute or so. However I think this bottle is not showing well. — 11 years ago
Juicy yet earthy - brilliantly innovative — 11 years ago
Just dusted of one; not the class act like the 05 but very well structured classic aged fruit profile with a gamey flavor lining. The tannins are soft but hold your attention. If you can fine it buy it this is well done drinking great but has a long life ahead. — 13 years ago
Nearly opaque reddish purple hue. Raspberry, black cherry, leather, violets, and baking spices evident on the nose. On the palate its bold with a darker fruit profile offering impressive depth and concentration yet with nice balance and 14.1% alcohol. Long, somewhat spicy finish. Really nice value in California Pinot at $36. — 8 years ago

2011 vintage. Sandalwood and dark cherry in a light nose. Medium bodied with a slight candied cherry, tea and milk chocolate profile along with decent acidity/tannins. A polished, medium-length finish. Pretty but not a blockbuster as with the Montelena days of yore. Decanted for two hours. — 9 years ago
40 year old vines on river stones. Parallels S.Rhône Syrah somewhat, without the brooding weight, high alcohol, or tannic profile. Very fresh. Deeply hued, abundance of ripe black and blueberry fruit, roasted herbs, sweet umami notes like shiitake and candied olive, leather, baked earth minerality, smoke, sweet licorice, lavender and violets. So balanced and joyful, always a pleasure to taste wines from a true master. — 9 years ago
Started off with an oaky nose with a rather minty and rough palate. After breathing for about an hour, a different taste profile came together with pleasant black fruit notes. Smooth medium bodied texture of a medoc. — 10 years ago
Still got it. A fantastic old Bordeaux with a classic nose and great flavor profile. A bit short on the finish. Tannins even still there for a few more years of life left. A great bottle. — 11 years ago
Um yeah... #BOOM status granted for this at the #yulwinethrowdown . 81 not the best of vintages and wines are reportedly past peak but this first growth was not. Very interesting flavour profile, certainly secondary characteristics but structurally still pretty sound. I was glad to find it still alive and in my opinion had many more years left before the big decline. Awesome privilege to have tasted. — 11 years ago
Dark fruit big wine with strong tannins throughout the entire taste profile. Tastes young but very good. 100€, at chateau — 13 years ago
Ultra smooth, good flavor profile, easy drinking — 7 years ago
80% Cabernet Sauvignon, 12% Petite Verdot, 6% Malbec, 1% Cabernet Franc — 8 years ago
Absolutely terrific. It’s probably a bit past peak - lacking a little in acidity - but the fruit profile is fantastic. Lots of primary flavors, which is impressive given its age. Even though this sustained for a long time in the glass, I suspect this is going to start going downhill within the next few years. But it’s really drinking great right now! — 9 years ago

Charming, textbook mature Chinon with freshly ground black pepper and barely ripe raspberry. With air, a more exotic spice profile unfurls alongside earthy and floral flourishes. Fresh and lively in the mouth, with lightly gripping tannins promising another decade of aging potential. A compact wine, but complex, and complete from nose to finish. Imported by Louis Dressner, this vintage was purchased recently at Wine Warehouse in Charlottesville, VA. — 9 years ago
Soft tannin. Blue and red fruit. Cigar box. Lot of life. — 9 years ago
2001- a bit funky, meaty, shellac, bruised apple, prunes, plum and earthen. 2001 was again a sensational year for Tignanello after the much hyped 97. Still holds some impressive structure with fine, suede like tannin profile and brisk acidity keeping things fresh. Outstanding length too. — 10 years ago
Beautiful balanced Bordeaux. Can handle additional aging. Initial big Merlot nose, jammy, cherry but opened after decanting for an hour to a terrific full spectrum flavor profile — 11 years ago
Wine of the night. Sneaky Burgundian profile and weight that might have been green once upon a time. Finished long, with lingering raspberry leaf tea notes and lip smacking stoniness. — 12 years ago
Jean-Francois Pelletier
Deep color. More open than the 1990. Stronger fruit profile with herbs and almost a minty nose. Full body and lingers for a while. — 7 years ago