Nate Miles

9.3

And for the night portion of the evening, Professor Jamet with horror show in a bottle. A dark, bloody, brooding presence that can scare the shit out of a guy if he's not ready for it. Feral elegance. Fantastic. QPR beast. — 8 years ago

Ezequiel Ayers

9.0

Ezequiel had this 9 years ago

Jonathan Bennett

9.0

Label gets 9.8! Gift from a fellow chemistry geek, really enjoyed it! Thank you Herr Professor. — 10 years ago

Tim Murphy

9.2

Good find by the professor! — 10 years ago

Gail Sitterson

9.9

Delicous bottle of wine with prime rib😘 — 11 years ago

Denis Roudenko

9.2

2012 - офигенные котики 18/20 (95/100) — 11 years ago

Phil Beshara

9.5

Professor Bueno's finest — 11 years ago

Howard Malone

9.8

Mostly served at room temp but we like a little chill!! — 11 years ago

Rob DeShane

9.3

Autographed by Igor Larionov, which is nice! — 12 years ago

Nathaniel DiMaggio

9.6

Pretty solid wine night! Even stumped Mr. stone the professor! Too bad dinner at Trotter's was the suck. — 12 years ago

Debbie Glennon

9.8

It's very delicious having trouble finding it — 12 years ago

Hansal Patel

8.9

Simple red wine. Heavy tannins, but surprisingly easy to drink after allowing to air out. Professor market for $10.99. — 9 years ago

Anthony Peetz

9.6

Easy and smooth. — 9 years ago

Richard Lerner

9.4

Great, classic, sav blanc nose with bit of funk and citrus and pears. Nice acid backbone with tropical notes and citrus bit not sweet. Great minerality. . — 10 years ago

Alexa Heying

8.9

Powerful nose, strong pear though not sweet. — 10 years ago

Genie Ko

9.3

If Beaujolais were a professor - wise, full of game changing ideas, serious, influential. — 11 years ago

Vinny Eng

10

Butterfly kisses to @spume from @jolielaidewine, Professor @edanch & @joujouvin #GayForDays #alc2014 — 11 years ago

with Eric, Julia and 3 others

Vinny Eng

9.1

Friday mornings with Professor @edanch - Santa Cruz mountains Chard Sparkler. — 11 years ago

with Eric and Wolfgang

Edward Zimmerman

9.9

Profound Nebbiolo from the professor. Great with salami and equally grand with Indonesian food! — 11 years ago

with Jeff

Paolo Cavasin

9.7

Italian sparkling wine:) so good:) — 12 years ago

Evan Manka

9.3

Very very good wine from professor Gabby's banquet left overs — 12 years ago

Alex G

9.2

Sara loved it - it's the bottle she downed with herr professor.
— 9 years ago

Michael Horne

9.0

Manzoni Bianco? Sure, why not. Banana, lemon and lime, pineapple, honeydew melon (reminds me of the Italian Macedonia salad). Acidity is high, and it works with the fruit. Some green herbal notes. Not bad, not expensive. — 9 years ago

with Celey

Ivan London

9.0

Dense

Critical Acclaim:
This no-herbicide, hand-picked, hilltop Merlot-Cabernet Sauvignon-Petit Verdot blend is rich with attractive acidity and ripe strawberry fruits. Its tannins present a structure for fruity texture. A wine from Bordeaux wine guru Professor Denis Dubourdieu’s stable, it has concentration and a dense dark aftertaste. Drink from 2017.

88 Points
Wine Enthusiast
— 10 years ago

Kihyun Yoon

9.2

Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 10 years ago

Monte McCullough

9.1

Intense and serious like your 10th grade English professor with brooding notes of roasted red plums and a furrowed brow of smoked almonds create a demeanor of serious study. Flavors of dried flowers rise into the air like Chaucer quotes. A densely-flavored note of prunes has the weight of the pressure of turning in your first paper. Among all these weighty and serious flavors a ray of fresh tart cherry acidity that is able to cut through and give the wine a light, airy note like English class movie day on Friday. Wine Kitchen, Leesburg, Va — 11 years ago

Vinny Eng

9.5

Loess-wine! 70% hárslevelü, 30% furmint: 100% delicious! Professor @edanch, I did my take home test! — 11 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 11 years ago

with Eric and Wolfgang

Lizzie Farquhar

9.1

What better way to celebrate your professor and the judges loving your presentation? — 12 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.6

Not much of this made. Already sold out. Screamin good. Drink local brew. — 12 years ago