Eric Hartry

10

Complex and crisp. Snap peas on the front end. Minerals on the back end. — 8 years ago

with Jennifer and Bobby

Jusden Aumand

9.0

Great Qpr. Bright cherry, tar, nice balance for an easy drinking wine. — 9 years ago

Sam Brenner

9.1

There is something special about this wine. First, you'll notice it's intriguing ruby red color. Very tight nose, which might make you think you can't smell anymore. But swirl it around a bunch and you'll start to smell hints of raisins and plums. The flavor will surprise you too....way more floral and fruity than anything the nose suggests. Easy drinking in the summer and fall. — 9 years ago

Randal Bennett

8.9

Great wine after a bit of air. Birthday wine. — 10 years ago

Hanne Gee

10

A really nice and fruity prosecco — 11 years ago

Liz Govan

9.5

Fantastic Barolo! — 11 years ago

Alex Putici

9.0

Really really good. — 12 years ago

Ken Griffith

9.0

Wifey & I are not big into Prosecco but we really like this one. Not too fizzy, not too sweet, very slightly dry on the finish - overall; very nice. — 8 years ago

Genevieve Eustis

9.1

Very light and somewhat savory....different. great with food or on its own. Love to say Schiopettino. Extra points. — 9 years ago

Sheila StCyr

9.0

I love Italian Pinot Grigio and this one was delicious... Light and a bit dry, not too heavy with just the right amount of crispness! — 9 years ago

with Darcie

Joel Jacob

9.1

Nice wine at an Italian restaurant — 10 years ago

Peter Sultan

9.3

2009 white label Carema-let this blossom — 11 years ago

with Owen

Clay Redman

9.2

Wine shoe — 11 years ago

Federico

8.9

Simple, good — 8 years ago

Joy Dyer

9.6

Joy had this 9 years ago

Andrew Mecoli

9.2

2010. Black label Produttori di Carema is always great. — 9 years ago

Ines Sombra

9.0

Lovely Red with @Tasha Drew and a fantastic dinner. Well balanced, medium body and a smooth finish — 9 years ago

Anne Smith

10

This was really nice! Loved the taste! — 10 years ago

Rob Freelen

9.1

Quite the treat at Italian Wine Merchants in NYC. Great nose of mushrooms and it held up all night. Best $3.00 wine I've ever tasted... — 11 years ago

with Mark

Pasquale Tolve

9.6

Ottimo prosecco — 11 years ago