Molly

9.3

Perfectly dry and wet; classic Chenin; delightful as an aperitif. — 9 years ago

with Nicholas

Erica Orr

8.9

Cheapie but a goodie- I have yet to be burned by the whites that win that medaille d'Or sticker. Gros manseng — 9 years ago

Maureen Od

9.4

Fab wine tastes of roses — 10 years ago

Marc Rapparlie

9.5

Great wine — 10 years ago

Marcin Jasinski

9.4

Very nice grand cru. — 10 years ago

Daniel M

9.7

Ça c'est beau. En plus on connaît les producteurs — 11 years ago

Gaidi Finnie

10

Don't buy the 2009 just the 2010 — 11 years ago

Lin Sanford

10

Delicious - people watching in Brittany, France! — 9 years ago

Brett Jones

8.9

Light gold, toasty nuts, crisp yellow fruit, dry ripe acidity; full bodied, bright with oak and juicy yellow stone fruits. Lovely and with bags of life in it yet! — 9 years ago

Mike Fifer

Writer The Wine Monologues

8.9

Red berries with a hint of plum. Medium bodied. Nice acidity. Really nice finish. Good QPR. — 9 years ago

Peter van den Besselaar

9.4

Made from arrufiac, petit corbu and manseng. Drank it with a terrine of citrusfruit and white chocolatemousse. Wow! The wine rises above its classification, really wonderfull. — 10 years ago

Charles Pobjoy

9.4

Delicious... — 10 years ago

Pierre-Hugues Carmichael

9.2

6e #vinsignifiants — 11 years ago

with Guillaume, Julien and 2 others

Rick Richards

9.1

Tart but smooth, paired with boiled fish. — 9 years ago

Robert Parson

9.1

Great value. Sunny but not too much. Drink w/food — 9 years ago

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 9 years ago

Lisa Chalmers

10

Lovely wine definitely get this again, an easy drinker! — 10 years ago

Richard Mauro

9.6

Lemon, lemon custard, apple — 10 years ago

Eric Hiatt

9.0

Peppy. Fun. — 11 years ago

Kris Walseth

9.6

At Swan Lake with the Oles! June 2013 — 11 years ago