Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 6 years ago

Patrick Connor

9.2

2017 vintage is an outstanding blend of Sangiovese, Cesanese, Ciliegiolo, Procanico. — 8 years ago

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 8 years ago

Jurgen Weiss

9.1

Really great aromatic, full bodied non oaky yummy. — 8 years ago

with Martha

Jose Moran

9.3

Orange pet nat — 10 years ago

Al Doyle

9.1

Had a bunch of these wines with Randy the other day and "forgot" to snap them. This was a winner amongst the whites, super long and chewy. — 10 years ago

with Randolph

Olivier Perrin

9.2

One of rhe most tasty white Orvieto Wine — 13 years ago

PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 7 years ago

SaraLi Forouzanfar

9.3

Full bodied, warm feelings, smooth. Excellent, unassuming wine. — 8 years ago

janelle Krabben

9.8

Smooth red with cherry flavor but not too sweet. Wonderful body and aftertaste — 8 years ago

Sebastiano Mottura

9.0

Such a rich white almost like drinking a red with only the right amount of aftertaste. Very drinkable but too easy. — 9 years ago

with Enrico

Dart Parker

9.0

I'm gonna make it real funky for you. — 10 years ago

Bess Lewis

9.2

Bess had this 11 years ago

Matté

Manager The Wine Cellars

9.1

Barberani Vallesanta Orvieto Classico DOC, Umbria 2012 Grechetto, Trebbiano Procanico £7.50 Wine Society Restrained nose that has some ripe peach, melon and grape notes, a touch of white flower and hint of nut. Palate shocked slightly as I had not clocked that this was an Amabile (off dry style) Orvieto. I was expecting a rather thin acidic wine but this has obviously had some decent skin contact and residual sugar giving it a wonderful, full mouthfeel of ripe, ever so slightly sweet stone fruits with the acidity swinging in on the length making it incredibly fresh as well as luxuriant. 90pts — 13 years ago

Lily Thalheimer

8.9

fun orange with medium+ tannins, tangy aftertaste — 7 years ago

Sylvia

9.4

Naturel wine , cloudy very sweet delicate beer like very different . Love 1 glass — 8 years ago

Mark Flesher

9.2

Had the 2016, and this 17 is probably a bit better. So so good. First, it's really not as acidic as I would like. Both a good and bad thing. When enjoying lighter fare without a lot of sauce or spice, this Berganorio is a perfect match. Comprised of 30% Procanico, 30% Grechetto, 20% Malvasia, 15% Verdelho, and 5% Drupeggio, this wine is mildly acidic up front, but balanced by lighter lemon, lime and grapefruit that morphs into a wine that is more weighted and mature than expected through the middle and finish. Although the notes are always on the lighter, more tropical side, the wine doesn't ever take a thin or uninspiring side. Although I will definitely say that I don't think this one is really intended to age. Well done Velette! — 8 years ago

Michael Piaker

9.0

6 May 2017. Clown Bar, Paris, FR. — 9 years ago

Kevin Ortzman

9.0

Light, floral and stone fruit. — 10 years ago

with Russell, Frank and 1 other

Bob McDonald

9.6

90% Procanico the other 10% Malvasia and Chardonnay. With barrel ferment character this was a very smart wine and a surprise. Would love to get this back home. — 11 years ago