Francesca Verrucci

9.0

Interesting wine from Umbria. Floral fruity on the nose, it’s quite rich on the palate with a long finish. Very good with seafood. — 2 years ago

Samuel Sabori

9.1

Sustained tannins but not overpowering. Salty, pithy, pine, nectarine, tangerine. Expressive! — 3 years ago

with Julia

Lily Thalheimer

8.9

fun orange with medium+ tannins, tangy aftertaste — 5 years ago

Mark Flesher

9.2

Had the 2016, and this 17 is probably a bit better. So so good. First, it's really not as acidic as I would like. Both a good and bad thing. When enjoying lighter fare without a lot of sauce or spice, this Berganorio is a perfect match. Comprised of 30% Procanico, 30% Grechetto, 20% Malvasia, 15% Verdelho, and 5% Drupeggio, this wine is mildly acidic up front, but balanced by lighter lemon, lime and grapefruit that morphs into a wine that is more weighted and mature than expected through the middle and finish. Although the notes are always on the lighter, more tropical side, the wine doesn't ever take a thin or uninspiring side. Although I will definitely say that I don't think this one is really intended to age. Well done Velette! — 6 years ago

Mickie Meinhardt

9.8

A deep, full, but eminently drinkable orange Malvasia, a prime example of how rich and complex these can be. Grilled peach, persimmon, blanched almond, and a long finish that leaves you salivating for another sip. Bright acidity, but not too much, nor is it particularly funky. Love love love. — 6 years ago

Jose Moran

9.3

Orange pet nat — 7 years ago

Ceccherini Cristiano

9.3

A month of skin contact and a year in amphora
Mainly Procanico which is a typical variety of the Northern Lazio
The result is muscular, little tannic, with a mix of stone fruits and a remarkable mineral that gives a bonus to this very enjoyable orange wine.
As per many other macerated it showed better when a bit warmer.
Long aftertaste
I was very pleased with this bottle — 2 years ago

Michael

9.0

Poor man’s Ageno. Beautiful color and floral nose with orange and tomato on the palate — 3 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 4 years ago

Patrick Connor

9.2

2017 vintage is an outstanding blend of Sangiovese, Cesanese, Ciliegiolo, Procanico. — 5 years ago

Janet Cho

9.3

Had the 2016 at Twisted Vine on 4/21 — 6 years ago

Michael Piaker

9.0

6 May 2017. Clown Bar, Paris, FR. — 7 years ago

Bess Lewis

9.2

Bess had this 8 years ago

mikisha

10

Crown Shy, skin fermented wine. Delicious. — 3 years ago

Maxwell Riesberg

9.2

Beautiful. So drinkable, almost like a sangria. Truly amazing expression of summer fun. — 3 years ago

Keith M

8.9

プロカニコ70％　マルヴァジア10％　ヴェルデーリョ10％　ドルペッジョ10％
のオレンジワイン。
アプリコット、洋梨、甘い香りと、ちょっと酵母感のある香り。初めは少し微発泡して、ちょっと還元気味だけど、少し時間が経つといずれも解消。
初日はしっかりした果実味。上品な甘さなので、そんなに嫌味はない。そして、旨味。
納豆とも嫌味なく面白いペアリングになった。 — 3 years ago

SaraLi Forouzanfar

9.3

Full bodied, warm feelings, smooth. Excellent, unassuming wine. — 5 years ago

Michael Piaker

9.2

19 May 2018. Ops, Brooklyn, NY. — 6 years ago

Sebastiano Mottura

9.0

Such a rich white almost like drinking a red with only the right amount of aftertaste. Very drinkable but too easy. — 6 years ago

with Enrico

Dart Parker

9.0

I'm gonna make it real funky for you. — 8 years ago