Bold flavor, very enjoyable. — 8 years ago
Smooth, rich and very palatable. — 8 years ago
Wonderful value — 8 years ago
Very smooth for the price. — 9 years ago
Total wine. Good but not worth price. — 9 years ago
W Sam Sweeney, Jill, Ryan. Ate soy honey chicken — 10 years ago
I will definitely buy again one of my top 10 wines — 10 years ago
Really liked this one — 11 years ago
Dark plum color. Uninteresting nose. Plum flavors. Sweet, but not cloying. Light balanced tannins and acidity. Full flavor without being heavy. Very easy to drink. I really like this wine. — 12 years ago
Good stuff for $24 (6 yrs ago)... — 12 years ago
Harmony of the Seas Sail Away from Labadee, Haiti!! — 7 years ago
Excelent Wine. — 7 years ago
On the nose; ruby, glowing, ripe, slightly candied fruits of; blackberries, dark cherries, blue fruits and black raspberries. Soft minerals if you can call them that, caramel, cinnamon, vanilla, chocolate, whiff of black licorice and perfumed, red florals & roses. The beauty and quality of the fruits turn the eyes up. Bright and a sense dull at the same time. The body is full and beautiful. Tannins nicely round and soft for a 13. Its extremely silky & elegant. Fruits of; blackberries, blue fruits, plum, dark cherries, creamy raspberries, black raspberries, black plum and strawberries paint the background. Fruits are a touch gummy. Vanilla, caramel, dark chocolate, anise, mocha, soft leather, wood shavings, fine crushed rock powder & fine chalky minerals. Acidity near perfect. The structure, balance & length are well executed harmony. The finish is beautiful, well polished and lasts two minutes. Excellent pairing of Guinness Braised Beef Short Ribs, Horseradish Mashed Potatoes & Haricots Verts from Davis Estate Chef Mark Caldwell and featured in the middle left photo. Other photos of; the vines above the Estate, lobby and the vines/view from the Estate terrace. — 8 years ago
Rich, pairs well with Italian food, subtly sweet, not full-bodied, smooth, raspberry, cherry — 9 years ago
Stewed fruits and fig with a pleasant hint of bakings spices on the medium/long finish. It is well balanced with smooth medium tannins which don't dominate the pallate, which make this a wine that doesn't necessarily need a food pairing. Finally it's worth noting that this wine noticeablely improved after decanting (and was even better day two)! [9/6/2016] — 10 years ago
Bery good Pinot ...not sweet. Tart ... — 10 years ago
Delectable!
— 11 years ago
Cherries and oak aroma. Smooth and sweet wit nice finish. — 12 years ago
Yummy fruit forward — 12 years ago
Nice to taste a bottle before it was famous. — 7 years ago
One of my favorite wines. — 9 years ago
Wonderful smooth flavour- very mellow and completely enjoyable 💗 — 9 years ago
As good as any Merlot in the world gets. These Bancroft ranch Merlots seem like they age beautifully for ever. — 10 years ago
Getting my bearings on Pinotage in ZA — 10 years ago
Perfect celebration wine! — 10 years ago
Light - Pinot noir from New Zealand — 11 years ago
Outstanding just what I look for in a wine. — 12 years ago
Michael Ma
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago