Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 5 years ago

Stuart Pollack

9.3

Clean Prosecco with a nice yeasty flavor. Dry, clean and bubbly. — 6 years ago

Rebecca Brickman

9.6

Elevating bedroom pizza 700% love this wine — 6 years ago

with Jeremy

Jouni Kerman

9.3

Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago

kerry

9.7

2016 Sweet and good. Nummy — 8 years ago

David Everitt

9.7

Just perfect — 8 years ago

Lindsay Barta

9.2

So good! Nice and sweet. — 9 years ago

Justin Farrar

8.9

Buy this for the nose - pineapple yogurt, candied ginger, white flowers, honey. Very sweet as you can guess - will need some spicy food or most likely a dessert to match. Can be dessert on its own. Long finish. — 5 years ago

Dragana

9.0

OK wine, really drinkable:) — 6 years ago

Zoran Korencan

9.0

2017 vintage, at home with Burja Pinot Noir — 6 years ago

Yeon Kyung Lee

9.4

Love love loveit! Apricot, great taste, fresh mood! Good for casual dining! — 7 years ago

Vay John Blazina

9.0

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 7 years ago

Alison Troxel

9.0

So much yes — 8 years ago

Michael Kvasnicka

9.1

Yeah. 2005. Still great. Unreal. — 9 years ago

Kendra Knapik

9.0

Good price point pet nat, fresh, nothing special but would buy again for price point — 6 years ago

Severn G

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 6 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 6 years ago

with Chuck

Ow

9.0

Fruity, light in color, tasty — 7 years ago

Павел Хохлов

9.5

Черемуховые вареники с рикоттой в первом носе, затем раскрывается хюмидором, трубочным табаком и вовсе уходит в шоколад.

Очень сбалансирован, танины бархатные, послевкусие долгое.

Отличный вариант Каберне Совиньон в "сочном стиле". — 8 years ago

Christina Legendre

9.4

Spicy aperitif from northern Spain, with espelette pepper. Very nice start... — 9 years ago