Dean Butler

9.0

Interesting ,a bit primitive ,red cherry and raspberry .Nice surprise.Unique — 6 years ago

Martin Sher

9.4

Loved this. Great Syrah character - a little primitive animal and earthy stuff going on. Also young but has the potential to become something truly interesting. — 7 years ago

David Kline

9.2

Produced a full head of cappuccino brown, that left a plethora of primitive dinosaur hieroglyphs. Completely opaque and dark as strong coffee. Turkish coffee impression similarly informs the aromas, with a raspberry-dark chocolate streak, a tiny dust of licorice, and some burnt caramel. Mouthfeel is stout perfection, bordering on whole milk with chocolate syrup. Espresso, gingerbread, burnt wheat, bitter, baker’s chocolate, allspice, dried cassis, wormwood, and burnt lavender. #doublestout #stout #beer #beerbeerbeer #greenflash #abv #stoutout #beeroclock #beerculture #beerdrinkers #stoutitallout #? — 8 years ago

with Courtney

Vadim T

9.2

Gotta confess that I just love Primitivo wines. Nothing to do with my primitive mind and only in part fueled by my primo interest in a great bargain. These wines are pleasure to drink, fruity, open and friendly without a cheap streak in their character — 10 years ago

Mark Cartland

9.1

More primitive style of Northern Rhone, but more accessible than its predecessors. Savory, meaty, and leathery with purple flowers and trying to smell like black olives. Plenty of acidity and great balance. — 10 years ago

Bob Barry

General Manager Winebow

9.4

2011 WOW my friend Sal gave it to me. Primitivo is Zin right? wrong! It's f***ing primitive! — 11 years ago

RustyR

9.2

Warm spice and dark cherry bblittle herb on nose verbbalances for a primitive Nice finish suggest little bit cooler Temp made the alcohol come out. — 7 years ago

Yves Desjardins

9.3

Un super primitive/zinfandel — 7 years ago

Jason Lee

9.4

Love this leathery orange. Just Enough structure to feel tight and mature but loose enough to feel creative. Tastes like forgotten ancient knowledge primitive intellect. Hanging gardens of Babylon — 7 years ago

Dario Tolone

9.2

nice french. but kind of moderne. to fruitie. bit primitive... — 10 years ago

Mark Cartland

9.0

Brambly dark fruits with lots of skin tannins and feral qualities. This wine is more "primitive" in style but contemplative in a very good way. — 10 years ago

Jonathan Wood

9.5

That's one serious brew. 2700 bottles, out of PA. — 10 years ago

Lundmark Kvarnstrom

9.1

If we have a primitive drive for primitivo? Probably not. But this bottle was something out of the ordinary. It's a sweet, full bodied wine with raisins, liquorice and vanilla on the nose. Great balance after a few minutes of air! — 11 years ago

Dmitri

9.6

Come back to this often for something interesting, refreshing, like unsweetened cherry cola that’s a bit shocking in a primitive. — 7 years ago

Bob Colman

9.5

Superb savvy b — 7 years ago

Karen Root

9.1

Anice Stallato—drinks likes a white, smells like gavertz with lychee and a little soapiness. A bit primitive like an orange wine. Rich and floral.
— 7 years ago

Frank Rotello

9.5

Primitive is such an under rated grape. This Italian Zin went quick with an Asian inspired dinner. Candied dates and figs. Rich, round and finished with maybe half % of residual sugar. Delicious!!! — 10 years ago

Scott Wren

9.5

This is an exciting pet Nat. Sweet Malvasia. Cloudy thick and primitive. Honeysuckle. Beer wine. Will go great with Thai. — 10 years ago

Bryan Calandrelli

Regional Editor New York Cork Report

8.9

Needs 24 hrs to open up and get happy, supple with primitive tannins, sweet fruit and gravel - 2012 vintage — 10 years ago

Sergio Licea

9.3

Funky, barnyard, ammonia and haystack...wine at its most primitive. AKA soulful! — 11 years ago