Paul Krzych

9.1

Well worth the price. Drinking very well and perfect with prime rib. — 7 years ago

Blair Jones

9.3

Caught the wine a bit past its prime. The notes were a bit leveled out but still well structured. Not quite what I was expecting as I was searching for the ‘02, bit still a good to great bottle. — 9 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.4

I think my first Monte Bello and it does not disappoint. A very charming wine with an intriguing tomato component backed up by tons of cassis - "classic" California Cab. Great structure and for me in its prime right now (from half bottle). — 9 years ago

Dave Weick

9.5

WOTN Xmas 2016 with the 2006 vintage. Perfect pairing for prime rib. Great fruit, balance, excellent example of an Italian Bolgheri blend. Drinking well now but will clearly last for a while. — 9 years ago

Matt Brock

8.9

2 days open and still prime. Jammy cab with lots to offer: a little fruit on the nose, a little spice on the finish. Always a winner. — 10 years ago

with Jennifer

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Ideal maturity! Like Pontet-Canet and Leoville-Barton, Gruaud made a better 1994 than the more famous 1995 & 1996. This isn't just good for an off year- with prime rib it is great cassis loaded, medium bodied, vibrant claret. — 10 years ago

Peter Slagowitz

9.2

Lovely CNP. In prime drinking window. Took a while to open. Decanted two hours and drank over 4. Just kept getting better. Dried figs. Light floral notes and a bit of leather. Mild tannins on finish. — 10 years ago

with Nancy

Steve Anderson

9.1

Bonus Wine #2 after Arietta wine dinner. a bit of barnyard on the nose. Consensus was this was past prime, but still a nice treat. Thanks @Dustin Cano ! — 11 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

1975. Very nice earthy nose and palate. Moderate aromatic finish. Past its prime. Drink up. — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

10

1982
At us prime! Stunning n gorgeous ! — 11 years ago

Dan Brow

9.8

Past its prime ? Could be. Otherwise a smooth and well rounded blend, a bit on the dry side, notes of earth and dark ripe berries. Was paired very well with a prime aged steak and truffles. — 13 years ago

Rob McCormish

9.4

This was in magnum and served with prime rib at Christmas Eve dinner. In a word, it was outstanding! Deep, meaty flavors gave way to a long, elegant finish. — 7 years ago

Christian Ford

9.0

Quite nice but clearly way past it's prime for this half bottle — 9 years ago

Jason Sliwa

9.5

It feels like it was in prime shape. Restrained but pleasant fruit with round tannins and great acidity. — 9 years ago

with Vicki and Max

Dave Weick

9.2

Xmas prime rib dinner. Started with the 01 Insignia. Excellent example of Napa fruit. Dark berries, anise, softened tannins with the age, a big wine. — 9 years ago

Ian Downey

9.5

Great dinner, tasted the 79; 85; 90; 99; 04; 07; 13. Memorable night! Like most, I thought the '13 was fantastic. The '99 was my favorite, however, showing a little more attitude and personality from a vintage that challenged the winemaker in different ways than the '13. The '85 was also very good. The '79 was past prime, noticeably. — 10 years ago

Benjamin Rodriguez

9.3

Decanted for 3 hours, opened up nicely and paired perfectly with the prime rib. — 10 years ago

Jack Clare

9.5

Decanted, it was outstanding all evening...not early or late, in its prime! — 10 years ago

Paul Costigan

Founder Courtier Wines

9.2

1967: Lively spicy nose. Redolent with eucalyptus, as should be anticipated and celebrated. Metallic component, yet solid throughout of vibrant fruit. While a mere shadow of the other worldly 1968, still a prime example of the birth of modern California winemaking. An honor to experience. — 11 years ago

with Michael

Kurt Krestinski

9.0

Smooth. Dark purple. Hints of blackberry raspberry and grapefruit. — 11 years ago

Eric McDougall

9.3

Cork was crumbly. Slightly past it's prime, but not corked. Soft and lovely and supremely balanced! — 13 years ago

Chad Thompson

8.9

Might be the bottle but just a bit past its prime. Still good - sweet core, good acid, dark fruits. — 7 years ago

Louis Taylor

9.0

We liked this wine, full bodied with a fruity bouquet. — 9 years ago

Seiji Takeuchi

9.1

Japan! Love this beer! — 9 years ago

Leslie Bartos

9.6

started to open at 4+ hour. wait on last 2 bottles as very promising! paired lovely with a prime rib. long finish, integrating nicely with a lot of fruit left. incredible fruit purity in a Napa Cabernet- dark cherry, cedar, lead pencil, coffee. secondary elements just starting. 2001 vintage on 3/11/17. — 9 years ago

with Tony

Richard Adams

9.7

Outstanding purity and balance. Prime window now. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Lovely old fashioned claret with plenty of earth and perfectly developed texture. Off the charts with dry aged prime ribeye from Dittmers and risotto! — 10 years ago

Lara Dunphy Guest

Director Sales & Marketing Black Cordon Vineyards, Sixteen by Twenty Wines

9.2

Another wine courtesy of my Dad as a birthday gift when I was a child. It's not far from going over the hill, but it was hanging on. Dried strawberry and dried cherry, subtle leather, acidity was almost too high, but not unpleasant. Overall enjoyable but I certainly did not enjoy it in its prime, unfortunately. — 11 years ago

with Nicholas

Rick Galiardo

9.4

Bordeaux wine dinner; 6/18/15: Pichon Lalande 1990 - Lighter color than others, I think passing its prime. A little dry on the finish but perfectly nice still. Gruaud Larose 1989 - Very classic nose and palate of cedar and pine notes. Most silky palate of the bunch. Two at the table thought it was wine of the night. Not as much to my taste but very much classy Gruaud. Cos 1986 - Funky barnyard nose. Deep palate with still strong tannin, but plenty of fruit coming through. Liked it but there was some brett there that to me, hurt. Lynch Bages 1985 - For me, the wine of the night, largely due to the truly stunning nose. A tad dry on the palate but still long finish of dark fruit. — 11 years ago

Damon Slachter

9.2

@Greg Wirth now this is some good stuff — 11 years ago