Just a fantastic wine. Deep fruit with both primary and secondary characteristics. Intense nose. Long finish with just enough structure / acid to hold it together. Really singing - no need to wait longer. Can't imagine a better pairing with a mutton chop at Keens, it was perfect. — 8 years ago
Dark cherry, "sweet" dirt, black raisin, dried mushroom, dried jerky, hoisin. Admittedly, the flavors were all over the place, but regardless a very complex wine where the primary fruit flavors are evolving into secondary and tertiary ones. — 9 years ago
Ripe red fruit. Healthy showing of spice and tobacco. Silky mouthfeel, lifted weight. Clean acid. Drinking well, however still primary with glimpses of depth and age. Excited to watch this go for the long haul. — 10 years ago
Nice drinking table red — 10 years ago
Primary but delicious. Hard to hold but need to see what this is like in 5yrs — 6 years ago
From the other night. Popped and poured. Consumed over three hours. Compared to the 2014 Marcoux we had before, this is a ride to funky town. Super concentrated dark cherries and garrigue on the nose. Tart cherries and spices on the palate. Nice concentration but quite primary at this stage and much stiffer tannins than the Marcoux. In typical Pegau fashion, this should age quite nicely. Drink now with patience; good through 2024 at least. — 7 years ago
2010 vintage. At Les Crayeres in Reims. A wow wine in a wow line up. Classic Rousseau. Bright medium ruby hue. Crushed rock minerality, fresh primary berry fruits, overlayed with savoury aromas and a sweet note from the wood. On the palate, linear acidity creates a very precise laser like wine, medium body and high concentration that is ever so balanced. The tannins are already very well integrated and the wine is fresh but complex and super interesting. A wine that craves to be drunk. Too young? Like the Cathiard Malconsorts 2010 the answer is a resounding no! This wine is great now and although it might be greater in the future, I wouldn't hesitate to try it again soon. Drink now or drink in the long future. Superb. — 8 years ago
Evokes an 80's Mike Tyson, powerful, primary, possibly destined for greatness but creating a fear that unnerves. Appropriately, it socks the nose, cloves, kirsch, leather. Assaults the palate, huge extraction that manages to float, coffee, dark chocolate. Compote left out for a day. Would love to taste this next to any SQN Grenache of similar age...Group was confounded but, like 80s Iron Mike, agreed that it's destined for fame or despair, but will always be interesting. — 8 years ago
Flashed chocolate, and some primary fruits before subsiding into a meaty mushroom earthy cloud of deliciousness with that lovely combo of integrated oak and dark prune minerality. Great time to drink this. — 9 years ago
Classic Bordeaux, from an overlooked vintage. Great primary cassis and red currant fruits are now accompanying secondary bouquet notes of graphite, leather, and earth. Apologize for the filter on the image, I was drinking! — 10 years ago
Beautifully concentrated dark blue fruit. Lovely salinity and a blueberry intensity. Gorgeously savory palate. Primary, young and brooding. Excellent — 7 years ago
Ridge Wine Dinner. Almost opaque. Flamboyant nose with notes of black cherry, blueberry, light smoke and walnuts. Still primary. Great finish with perfect balance of fruit, structure and acidity. For me this was the best of the 95/05/12 MB lineup. Needs time. — 8 years ago
Tried côte à côte with the Gruaud Larose 375ml, this was a little one dimensional, primary fruit, showing more oak, think it needs another 5 years. — 9 years ago
Lt gold. Heavy in the glass. Nose of sweet citrus, honeysuckle and garden stone. Very rich and glycerol in the mouth. Still primary. Nice fruit, structure and acidity balance. Great finish. Drink now or cross your fingers that with more age it remains this good. — 9 years ago
So tightly wound, still lots of oak and primary fruits! — 10 years ago
Wonderfully enjoyable wine. Seemed very well advanced for such a young pup. Round and balanced with all the right primary fruit aromas layered with developed earth and coffee notes. — 10 years ago
Scott Taddeo
Looking lovey with a breadth of character with still some primary fruit, but evidenced of secondary and tertiary at play. Still some florals and lush dark fruit, but that gravel and earthy vibe in tow with some touches of warm cedar oak. — 6 years ago