Douglas Braun

8.9

Nice boysenberry compote fruit cured meat aging nicely but definitely in the bigger California style - but done nicely good extraction toasty oak — 10 years ago

Gene Buonviri

8.9

The color of a Wheat field in Dakota. The aroma of Eucalyptus in Presidio. Flavors of Melon and Cinnamon. Smooth and clean. Caudalie 8. — 11 years ago

Mark Eastom

9.0

Raspberry compote, incense, sassafras earthiness, licorice, herbal spice and violets/floral notes on the nose. Brambly fruit, soft tannin, boysenberry, and a touch of pepper on the palate with a hint of wet stone on the finish.
30- carignan 25- Syrah 20- Grenache 20- Mourvèdre 5- cinsault. Great stuff. — 11 years ago

Greg Stobbe

9.4

2008 Rajat Parr Selection Argent Presidio Vineyard Santa Barbara Pinot Noir. This is a FABULOUS Pinot! Raspberry, bing cherry, earth, spice and dense. Burgundy in California! — 11 years ago

Rebecca Kanter

8.9

Slightly sparkling honey dew melon and lemonade - 10.5% alc, perfect Sunday in the presidio wine — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

#wbc14 @danishvillage Spicy and rich. — 11 years ago

Wendy Dixon

9.8

Awesome !!!! — 12 years ago

Steve Anderson

9.1

Barrel sample at the Santa Barbara Wine Seminar moderated by @Hawk Wakawaka. Duvarita is the former Presidio vineyard, further west and just outside the boundary of the Sta Rita Hills AVA. Much less new oak than than the Lato, still very young of course. Looking forward to tasting from bottle next year. — 10 years ago

Blake Conklin

Cellar Hand Relic Winery

8.9

Drinking SoCal Wine at a NorCal winery. — 11 years ago

with Conch

Mark Eastom

9.2

Fruit forward, violate, cherry compote, licorice, cola and raspberry on the nose. Raspberry/cherry on the palate with low-med tannin and bright acidity. Good juice. — 11 years ago

Biancha Gunther

9.0

Not too sweet. Easy drinking. — 11 years ago

Bella McDowell

9.3

Refreshing, nice acidity...definitely enjoyed this stop in Solvang! #wbc14 — 11 years ago

Hans Sherman

9.7

Presidio wine tasting — 12 years ago

Mark Eastom

9.0

Apple spice and all that's nice. Great acidity and a round mouthfeel. Seared Albacore didn't stand a chance :) — 10 years ago

with Anabel

Jon Bonné

Wine Editor San Francisco Chronicle

9.4

Really nice to see the vineyard formerly known as Presidio back in the mix. — 11 years ago

Gabrielle Micheletti

9.5

Ponte Molino is brewed with an ancient strain of wheat grain called Timilìa, a Presidio Slow food, and Saison yeast, coriander, chamomile, and orange zest. Fantastic. — 11 years ago

Scott Fausel

9.0

Really enjoyed this Rhine blend from paso while at Off the Grid picnic in the Presidio. Excellent balance of flavors. — 11 years ago

Dave Smigielski

9.4

Dry white. 500ml bottle. Very interesting. Went well with jambon wrapped trout over trumpet mushrooms @thecommissary in the presidio — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

#wbc14 @danishvillage Spicy, balanced, great acid. — 11 years ago

-colleen l smith- 👣👣👣👣👣

9.7

-deliciously smooth- — 13 years ago